Grilled Aging Beef Yokohama Branch
グリルド エイジング・ビーフ 横浜店
Help desk
Shop
From the chef
With heartwarming memories of his grandmother's cooking, Mr. Tamura aspired to become a chef.
He was born in 1979 in Ibaraki. His grandmother, a chef, has always treated him to delicious dishes since he was a young child. His admiration for his grandmother made him desire to create dishes, and he decided to pursue a career as a chef. After graduating from Ecole Culinaire Kunitachi at 18, he studied cooking in France, the home of authentic French cuisine. He trained for 8 years at a French restaurant in Tokyo and worked as a chef at a French restaurant in Kamakura. In July 2015, he joined Grilled Aging Beef Yokohama and currently works as the Kitchen Chief.
田村 和人Kazuto Tamura
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Grilled Aging Beef Yokohama Branch
グリルド エイジング・ビーフ 横浜店
Help desk
Shop
045-548-6510 (+81-45-548-6510)
- location_onAccess
- Go straight from the North-West Exit of Yokohama Station, cross the bridge on the right, and turn right immediately / The restaurant is located on the 6th floor of the second building on your right, CRANEYOKOHAMA
- restaurantCuisine
- Western / Steak,Western / General,Western / Garlic / Dining Bar,Dining bar
- scheduleOpen
- [Weekdays] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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6F, CRANEYOKOHAMA, 2-15, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市神奈川区鶴屋町2-15 CRANEYOKOHAMA6F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews