Review, Natural wine and Italian cuisine Uva-Uva in Korinbo/Katamachi, Ishikawa

Natural wine and Italian cuisine Uva-Uva

自然派ワインとイタリア料理 Uva-Uva

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The Restaurant Reviews from the Recommending Chefs.

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Miyamoto masayuki

Jimuhoru

Bars (pubs) / Bar/Cocktails

The wines in this restaurant are all natural wines that do not use any additives. All Italian-based dishes are mildly seasoned, and the seasonal carpaccio is particularly delicious. This is a shop run by two couples who loves the cozy atmosphere and wants to visit the second one.

Feb 08 2022

Kozaka kentaro

Gohambisutoropurefuri

Taverns / Izakaya (Japanese tavern)

An Italian restaurant rich in bio wine. A cozy shop where you can relax without worrying about manners. There is also an “Italian certified sommelier” for natural wines. As you pour wine into a glass, it will teach you how the wine was born, so you can have a lot of fun learning. The fun of seeing the creator's face is also wonderful. The vegetables are really delicious, so be sure to try “Bagna Cauda” or “Salad”. The pasta that makes use of the flavor of the ingredients is superb, so I think it's a great place to visit just by eating.

Feb 08 2022

Asai makoto

Robatayakiasai

Taverns / Izakaya (Japanese tavern)

I love the chef's kindness and his passion for Madame's wine. The chef's hometown, cheese from Fukui Prefecture, and many of the natural wines are a masterpiece. Not to mention deep ingredients such as ingredients and wine, but also in terms of restaurant management that has created a cozy space, I find it very wonderful. If you visit once, you will surely want to become a habit.

Feb 08 2022

Hashimoto naoki

Oryorihashiichi

Japanese / Japanese

A restaurant serving Italian cuisine and natural wines in Kanazawa Kiguracho. The family and their husbands and sisters, the taste of food that comes from flexible ideas, a selection of natural wines, descriptions of Madame's dishes and wines, etc. are all filled with hospitality. The cozy atmosphere is also attractive.

Feb 08 2022

Japanese