Review, Osteria Cantina in Gakugeidaigaku, Tokyo

Osteria Cantina

オステリアカンティーナ

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The Restaurant Reviews from the Recommending Chefs.

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A restaurant where you can enjoy Italian and a variety of Italian bio wines produced by the chef and sommelier. The place is marked with a woody exterior facing the main street, about a 5-minute walk west of Tokyu Toyoko Line 'Gakugei University Station'. The dishes are a selection of special ingredients that incorporate excellent ingredients from the chef, such as Shonan Miyaji Pig and organic vegetables. The menu that changes with the season is fascinated by its delicious taste without getting bored whenever you visit it. The store has a warmth that feels the warmth of wood, so you can spend it comfortably alone, and it's perfect for a date without shoulders and elbows.

Feb 08 2022

Tsutsumi ryosuke

Rikarika

Italian/French / Italian

As it is a nearby store, I am allowed to occasionally return to work after work. The atmosphere of the at home shop is also wonderful. It is recommended that Kanagawa brand pork "Royage of Miyaji pork" is delicate and has sweetness to fat and is delicious.

Feb 08 2022

Japanese

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Osteria Cantina

オステリアカンティーナ

Gakugeidaigaku, Jiyugaoka/Denenchofu/Nakameguro, Tokyo

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

restaurantCuisine: Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French

scheduleOpen: [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays] 5:00 pm - 11:00 pm (last order 10:00 pm)

blockClosed: Thursday

paymentsAverage price: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Diners Club / DC Card / American Express

local_taxiAddress (for taxi driver ): 東京都目黒区鷹番3-24-14笹田ビル1F map

callPhone Number: 03-6451-2204 (+81-3-6451-2204)

translateEnglish services: Unknown.

listFeatures: Late-night service / No smoking / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Japanese

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