Shiogama Shirahata
塩竈 しらはた
Help desk
Shop
From the chef
He liked fish cuisine very much.
He was born in 1984 in Miyagi prefecture. He decided to be a chef as he liked fish cuisine very much. Though he worked in a different field once, he decided to start training as a Japanese chef when he got married, in order to succeed the restaurant run by his family. He has learned everything about cooking at [Shiogama Shirahata]. Currently, he selects ingredients and develops the menu as well, to serve fresh and tasty fish dishes without compromise to his guests.
鈴木 直哉Naoya Suzuki
- Information
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- Menu
- From the chef
- Map
- Reviews
Shiogama Shirahata
塩竈 しらはた
Help desk
Shop
022-369-3403 (+81-22-369-3403)
- location_onAccess
- 1 minute walk from JR Sendai Station. At [Date-no-Komichi] in S-PAL Sendai East Bldg.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Weekdays] 11:00 am - 8:00 pm (L.O. 7:30 pm) [Weekend] 11:00 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
Date-no-Komichi, 2F, S-PAL Sendai East Bldg., 1-1-1, Chuo, Aoba-ku, Sendai city, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区中央1-1-1エスパル仙台東館2F伊達のこみち
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews