Steak House CAPITAL
ステーキハウス キャピタル
Help desk
Shop
From the chef
The experience of working part-time made him to become a chef in teppanyaki (grilled on iron griddle) cuisine.
He was born in 1989 in Okinawa prefecture. Through his part-time wroking experience as a service staff at [Steak House Capital] in his high school days, he got fascinated with the restaurant field. After graduating from high school, he had a training as a chef to improve his skills, and became a chef in teppanyaki (grilled on iron griddle) cuisine. He is still actively working as a chef at [Steak House Capital], and considers it important to have communication with the guests and grill the ingredients upon their request.
照屋 英大Eita Teruya
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- From the chef
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Steak House CAPITAL
ステーキハウス キャピタル
Help desk
Shop
098-936-9192 (+81-98-936-9192)
- location_onAccess
- 10 minutes by car from Mihama American Village
- restaurantCuisine
- Western / General,Western / Steak / General,Western
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm [Saturday, Sunday, National Holiday] 11:30 am - 9:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
411 Ihei, Chatan-cho, Nakagami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県中頭郡北谷町伊平411
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kids menu / Large cocktail selection / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews