Review, LATURE in Shibuya East Exit/Miyamasuzaka, Tokyo

LATURE

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The Restaurant Reviews from the Recommending Chefs.

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Takahashi yujiro

Rusuputoniku

Italian/French / French

A French restaurant in Omotesando, known for divers such as deer, boars and bears [Lachure]. In addition to the plentifulness of jibe ingredients, the idea is pierced. For example, taking advantage of the fact that the composition of deer blood is close to egg white, instead of egg white, make a macaroon with deer blood. I really learn how to express as a cook.

Feb 08 2022

Miyamoto masahiko

Torefumiyamoto

Italian/French / French

If you eat Jie in French now, come here! The style of hunting and cooking by Mr. Murota himself is great. We recommend the Jibi course.

Feb 08 2022

French restaurant [Rachure] with a chic atmosphere in Shibuya. It is a shop where you can enjoy unique dishes using seasonal domestic ingredients and Jibie meat. Specialized concepts and ideas, careful work, willingness, everything is studied.

Feb 08 2022

Japanese

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LATURE

Shibuya East Exit/Miyamasuzaka, Shibuya, Tokyo

Western / French

Italian/French / French

restaurantCuisine: Western / French / French,Italian/French

scheduleOpen: Lunch 11:30 am - 3:00 pm (last order 1:30 pm)
Dinner 6:00 pm - 11:00 pm (last order 8:30 pm)

blockClosed: Irregular
We are stating the regular holiday on HP.

paymentsAverage price: Dinner: 10,000 JPY / Lunch: 5,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison