Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ (グランドパーク小樽)
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Shop
From the chef
Mr. Shikaku was impressed at the restaurant of fate and entered the way of a chef. The guest's smile is his treasure.
While working for an insurance company, his boss took him to a restaurant where he was so impressed that he decided to enter the culinary world. Starting with New Otani Inn Sapporo, he has trained at Crescent Hotel, Rusutsu Resort, and Niseko Northern Resort An'nupuri. At Teppanyaki Cocoro, he serves teppanyaki dishes using Hokkaido specialty ingredients such as beef fillet and sirloin of Hokkaido brand Shiraoi beef and fresh seafood caught in Otaru and the surrounding waters of Hokkaido.
始閣 清和Kiyokazu Shikaku
- Information
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Course Menu /
Menu - From the chef
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- Reviews
Teppanyaki Cocoro (Grand Park Otaru)
鉄板焼き こころ (グランドパーク小樽)
Help desk
Shop
0134-21-3402 (+81-134-21-3402)
- location_onAccess
- 5-minute walk from Otaru Chikko Station on the JR Hakodate Main Line / Immediately from Sasson Expressway Otaru IC
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
- pin_dropAddress
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2F, Grand Park Otaru, 11-3, Chikko, Otaru-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道小樽市築港11-3 グランドパーク小樽2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
- psychiatrysustainable initiatives
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Hokkaido's proud Shiraoi beef, abalone and northern shellfish caught in the waters around Otaru, Hokkaido
We offer dishes using seasonal ingredients such as Hokkaido's proud Shiraoi beef, abalone and northern shellfish caught in the waters around Otaru, Hokkaido. We always use seasonal ingredients, so you can enjoy the dishes until the day of the meal.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews