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From the chef

He is exclusively in French cuisine, to spread the local food culture of Toyama. 

Cave Yunoki_Eiju Yunoki

After learning about French cuisine for approximately 3 years in Toyama prefecture, he worked at the French restaurant [Shido] in Omotesando, Tokyo for 3 years. Then he actively worked as a chef at an ANA hotel for 6 years, then as the master chef there for 8 more years. At the age of 36, he took part in a French cuisine contest [FFCC] to compete in the total ability of modern and classic French cooking skills, using basic French cooking techniques to create modern style French, and won the second place. In 2009, he started working as a chef at the current [Cave Yunoki] to transmit the local food culture of Toyama. 

柚木 栄樹Eiju Yunoki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-471-5556 (+81-76-471-5556)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from Keirinjomae Station
restaurantCuisine
Western / Western Sosaku (creative cuisine),Japanese / Sashimi (raw fish)/Seafood,Western / French / French,Italian/French
scheduleOpen
[Wednesday - Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 16,000 JPY / Lunch: 5,800 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

No.2, Morike Dozogun, 102, Higashi Iwasemachi, Toyama-shi, Toyama map

Cave Yunoki_Outside view
local_taxiAddress (for taxi driver )
富山県富山市東岩瀬町102森家土蔵群二番
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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