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From the chef

Offering dishes that meet the requests and expectations of customers by working closely with them.

Masunosuke_Keita Matsubara

Mr. Matsubara was born in 1979 in Hiroshima. After graduating high school, he moved to Niigata because he longed for snow. Since then, he has continued his training in Japanese cuisine while moving his base of activities to Hokkaido and overseas, and also gained experience as a head chef. In 2015, he returned home and opened a creative Japanese restaurant, but closed it. In 2017, he reopened Masunosuke as a new restaurant to satisfy visitors' needs and provide food and service that meets their requests. At the ideal restaurant with only seven seats at the counter, he offers meat dishes that make the most of the flavors of carefully selected ingredients.

松原 啓太Keita Matsubara

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Shunsairyoritoodondokoroshishifunjin

  • Nagarekawa/Yagembori, Hiroshima
  • Japanese / Japanese
The Reasons Why I Recommend.
Enjoy seasonal dishes and udon noodles, [Shunsai Cuisine and Udon Restaurant Yuzu Kunjin]. When you come to the store, you can enjoy natural sashimi that catches the season. There are also dishes using local specialties from Hiroshima, and you want to visit with friends coming from outside the prefecture. Udon that sticks to the dashi will move to a rich menu every time.

Chef Keita Matsubara's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-7123-1129 (+81-90-7123-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Ebisu-cho Station.  Go south with 7-Eleven on your left and turn left at the 6th alley. It is in the building next to Billy the Kid.
restaurantCuisine
Japanese / General,Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
scheduleOpen
[Weekdays, Saturday, Sunday] Dinner 6:00 pm - 11:00 pm (L.O. 10:30 pm)  *By reservation only
blockClosed
Irregular
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

2F, CasaBlanca Bldg., 5-19, Nagarekawa-cho, Naka-ku, Hiroshima-shi, Hiroshima map

Masunosuke_Outside view
local_taxiAddress (for taxi driver )
広島県広島市中区流川町5-19 カサブランカビル2F
translateEnglish services
Unknown.
listFeatures
No smoking / Special diet / Reservations / Child friendly / Counter seating available / Sommelier/wine steward

*Please add a special request for inquiries regarding smoking/non-smoking.