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[Lean Meat] Healthy and delicious!!
Special steak cut from the thigh part of Australian-produced Wagyu. It has a taste unique to lean meat, but the texture is tender and healthy at the same time. Perfect for health-conscious diners who want to enjoy eating meat.
900 - 4,500 JPY
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[First-class A grade] Enjoy fine tasting beef from the marbled chuck rib cut.
A chuck-rib cut of Australian-produced Wagyu. It is intensely marbled, so you can expect high-quality meat with the rich savory taste expected from Wagyu.
1,680 - 4,980 JPY
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[First-class B grade] Made with bottom flap sirloin.
A special, rare cut just below the sirloin of Australian-produced Wagyu. Get hooked on the meat's melt-in-your-mouth and chewy texture.
1,680 - 4,980 JPY
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◆Recommended Menu
Not only is it healthy! "Hikaru Steak" is delicious and satisfying
This steak is made from the thigh part of Australian wagyu. It is healthy and tender, yet has the satisfying flavor of red meat, making it the perfect dish for those who want to enjoy the real meat experience.
1,300 to 4,500 yen
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"Special Kainomi" uses Kainomi, a high-quality cut of meat in yakiniku restaurants.
This steak is made from the rare cut of Australian wagyu beef found just below the fillet. It is melt-in-your-mouth tender yet has a unique chewy texture, making it an addictive dish.
2300-6900 yen
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◆Cut fin
Cut fin 150g
*Image is for illustrative purposes only.
2400 yen
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Cut fin 200g
3050 yen
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Cut fin 300g
4500 yen
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Cut fin 400g
5900 yen
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Cut fin 100g
1700 yen
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◆Shoulder loin
Shoulder loin 100g
*Image is for illustrative purposes only.
1800 yen
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Shoulder loin 150g
2600 yen
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Shoulder loin 200g
3500 yen
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Shoulder loin 300g
5100 yen
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◆Special Kainomi
Premium Kainomi 100g
*Image is for illustrative purposes only.
2300 yen
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Premium Kainomi 150g
3,450 yen
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Premium Kainomi 200g
4600 yen
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Premium Kainomi 300g
6900 yen
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◆Hikaru Steak
Hikaru steak 100g
*Image is for illustrative purposes only.
1300 yen
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Hikaru steak 150g
1,850 yen
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Hikaru steak 200g
2400 yen
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Hikaru steak 300g
3,400 yen
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Hikaru steak 400g
4500 yen
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◆100% beef hamburger
100% beef hamburger steak 150g
*Please allow approximately 15 minutes from the time of order until the food is served in order to cook thoroughly.
1300 yen
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100% beef hamburger steak 200g
*Please allow approximately 15 minutes from the time of order until the food is served in order to cook thoroughly.
1650 yen
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100% beef hamburger steak 300g
*Please allow approximately 15 minutes from the time of order until the food is served in order to cook thoroughly.
2500 yen
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100% beef hamburger steak 400g
*Please allow approximately 15 minutes from the time of order until the food is served in order to cook thoroughly.
3000 yen
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◆Special skirt steak
Premium skirt steak 100g
2300 yen
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Premium skirt steak 150g
3,450 yen
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Premium skirt steak 200g
4600 yen
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Premium skirt steak 300g
6900 yen
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◆ Single item
Beef tendon curry
650 yen
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Salad bar (only for meat sharing customers)
300 yen
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◆Toppings
Curry toppings
300 yen
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*Prices shown include tax.
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STEAK HIKARU
ステーキ ヒカル
Help desk
Shop
098-860-9059 (+81-98-860-9059)
- location_onAccess
- 1 minute walk from the Matsuyama Intersection/ 389 meters away from Miebashi Station
- restaurantCuisine
- Western / General,Western / Hamburger Steak,Western / Steak / General,Western
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day before National Holidays] Regular time 11:00 am - 6:00 am (L.O. 5:30 am)
- blockClosed
- Sunday
- paymentsAverage price
- 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, Marumitsu Bldg., 2-8-7, Matsuyama, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市松山2-8-7マルミツビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / No smoking / Reservations / Child friendly / Coupons/vouchers
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions