Creative Japanese Confectionery Studio BASHOAN
創作和菓子工房 芭蕉庵
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
She jumped into the field of Japanese confectionery along with her passion toward sweets and people.
![Creative Japanese Confectionery Studio BASHOAN_Yumi Saito](/gg/image/0006105167/P000021951Q1_315x420d80.jpg)
She was born in 1996 in Osaka prefecture. She often made sweets since she was a child, as she liked cooking and also satisfying people. She was so astonished by eating tasty [warabi-mochi (bracken-starch dumpling)] at [Bashoan], as well as its style of grinding a stone mill to make your own flower, that she longed to be on the providing side. She started working at [Creative Japanese Confectionery Studio Bashoan] in 2015. Currently she is actively working as its manager, offering the traditional tastes with her smile to bring the enjoyment she experienced to many people.
齋藤 有未Yumi Saito
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- From the chef
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Creative Japanese Confectionery Studio BASHOAN
創作和菓子工房 芭蕉庵
Help desk
![](/img/en/shop_dlicon.png)
Shop
06-6440-5928 (+81-6-6440-5928)
- location_onAccess
- 10 minutes walk from JR [Osaka] Station / 10 minutes walk from [Umeda] Station on Subway Midosuji Line or Hankyu Main Line
- restaurantCuisine
- Cafe/Sweets / Ice Cream,Cafe/Sweets / Wagashi (traditional Japanese sweets),Cafe/Sweets / Japanese Tea / Cafe,Cafe/Sweets
- scheduleOpen
- 11:00 am - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 600 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
-
Takimi-koji, B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka city, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区大淀中1-1-90 梅田スカイビルB1F 滝見小路内
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews