Teppanyaki VUE MER
鉄板焼 ビュメール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Beaumarle Course
- 35,000 JPY per person
- A full course meal where you can enjoy the finest ingredients
- ・Sea urchin, bluefin tuna and caviar composition・Sautéed foie gras・Today's seafood, Ezo abalone, spiny lobster and king crab・Grilled vegetables・Shiraoi Wagyu beef Chateaubriand・Vegetable salad from the Hakodate area・Garlic rice, ochazuke style, miso soup, pickles・Seasonal fruits・Coffee
- Comes with dessert Generous serving More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- note
- Reservations must be made up to 3 days in advance. Menus are subject to change depending on weather and availability.
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- Komagatake The ultimate course using carefully selected ingredients
- 25,000 JPY per person
- The ultimate course using carefully selected ingredients
- ・Champagne carefully selected by a sommelier ・Caviar and tuna composition ・Sautéed foie gras with haskap red wine sauce ・Seasonal seafood ・Sautéed Ezo abalone
・4 kinds of grilled vegetables from Hokkaido ・Carefully selected Japanese black beef tenderloin ・Salad of vegetables from the Hakodate area ・Garlic rice
Pickles, miso soup, seasonal dessert, coffee or tea - Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails Card payment available Private room available Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
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- Hokkaido Black Wagyu Beef Course
- 13,600 JPY per person
- ・Chef's choice dish・Hokkaido Kuroge Wagyu beef sirloin or tenderloin・4 types of grilled vegetables from Hokkaido・Vegetable salad from the Hakodate area・Hokkaido Yumepirika garlic rice, miso soup, pickles・Seasonal fruit and sorbet・Coffee or tea
- Generous serving Card payment available Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: October 1, 2019 -
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 9:00 pm
- note
- *Prices listed include 10% consumption tax. *Ingredients may vary depending on the season.
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- Hokkaido seafood course
- 12,600 JPY per person
- ・Caviar and tuna composition・Seasonal seafood・4 types of grilled vegetables from Hokkaido・Sautéed Ezo abalone from the sea off Hakodate with herb butter sauce・Vegetable salad from the outskirts of Hakodate・Garlic rice with Yumepirika from Hokkaido, miso soup, pickles・Seasonal fruit and sorbet・Coffee or tea
- Draft beer is also available Comes with dessert Private room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:00 pm - 9:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Teppanyaki VUE MER
鉄板焼 ビュメール
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0138-23-8757 (+81-138-23-8757)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Alight at [Shiyakusho-Mae Station] or [Uoichiba-Dori Station] and head towards Hakodate Port
- restaurantCuisine
- Western / French,Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- None
- paymentsAverage price
- 14,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
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8F, West Building, Hakodate Kokusai Hotel, 5-10, Otemachi, Hakodate city, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市大手町5-10 函館国際ホテル 西館8F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
