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Live Squid Sashimi - The chef's knife skills are brilliant.
The fresh live squid caught that day is purchased directly from the fishermen at the nearby fishing port. With expert knife skills, the owner prepares sashimi with the best taste and texture. At certain times of the year, squid migrating in the Pacific Ocean is available. The rich flavor is exquisite.
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Atka Mackerel Sashimi - It's so fresh that it's delicious as sashimi! You'll be amazed at the texture and sweetness.
Fresh atka mackerel is a delicious fish that can be eaten raw. The owner buys the fresh fish caught in the morning with a special advance contract and prepares it into sashimi with exquisite knife work. Its crunchy texture and sweetness are superb; once you try it, you will be addicted to its deliciousness.
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Grilled Atka Mackerel - The quality of the ingredient stands out because of its simplicity.
The fresh atka mackerel boasts thick, fatty meat. It is grilled as whole fish, offering a combination of exuberance and delicacy. The skin is crispy and fragrant, and the tender flesh crumbles with a touch of chopsticks. Enjoy the bounty of the sea with the heat of freshly cooked fish.
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The daily specials are posted on the board. *The menu below is an example. The contents and prices vary depending on the season and the catch of the day.
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Sashimi
"Live squid sashimi" where the chef's knife skills shine
Fresh live squid that was just landed that day is directly procured from the net owner of the nearby fishing port. Using expert knife skills, it is prepared into sashimi with the finest flavor and texture. Depending on the season, squid that migrates in the Pacific Ocean will also be served. The rich flavor is superb.
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Live Octopus Sashimi
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"Live Button Shrimp Sashimi" has a perfect texture and sweet taste that spreads in your mouth
This is the best shrimp sashimi that shrimp lovers will drool over! Freshly caught button shrimp are kept at the perfect temperature in the restaurant's fish tanks. This enhances the sweetness of the shrimp, which are served that same night. The voluminous meat is also very satisfying.
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Morning squid sashimi
June to December
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Morning squid sashimi
November to May
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Live abalone sashimi
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Live whelk sashimi
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Live surf clam sashimi
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Live oyster sashimi
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Live scallop sashimi
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Live sea cucumber sashimi
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The freshness of the fish makes it delicious even as sashimi! The texture and sweetness of the "Atka mackerel sashimi" will surprise you.
Fresh Atka mackerel is delicious even when eaten raw. We purchase Atka mackerel caught that morning in advance and prepare it as sashimi with exquisite knife skills. It has a crunchy texture and a superb sweetness, and once you try it, you'll be hooked.
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Soi sashimi
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Sculpin sashimi
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Herring sashimi
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Sanma sashimi
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Sardine sashimi
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Flatfish sashimi
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Oil sashimi
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Cod sashimi
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Natural Yellowtail Sashimi
Local products from July to October
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Raw tuna sashimi
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Live sea squirt sashimi
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Shunsen Sashimi Assortment (1 serving, 5 pieces)
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Shunsen Sashimi Assortment (3 servings, 7 pieces)
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Shunsen Sashimi Assortment (5 servings, 9 pieces)
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Homemade marinated mackerel sashimi
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Salmon sashimi
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Squid and cod sashimi
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Marinated squid and raw sashimi
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Crab meat sashimi
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Salmon roe and soy sauce
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Bafun sea urchin
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Grilled fish
The simplicity of this dish highlights the quality of its ingredients.
Raw Atka mackerel boasts thick, fatty meat. This grilled fish is a dish that is both bold and delicate. The skin is crisp and fragrant, and the meat is so tender that it crumbles when you put your chopsticks into it. Enjoy the bounty of the sea with the heat of the freshly grilled fish.
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Grilled raw soybean paste
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Yellowtail collar
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Tuna collar
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Small
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Hokkaido Shishamo
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Sohachi flounder
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Raw chilled grilled cod legs, cut into one piece
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Live boiled hairy crab
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Grilled live scallops
Uses natural ingredients as much as possible. 250g and up
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Grilled live whelk
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Grilled live surf clam
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Grilled live oysters
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Grilled live abalone
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Grilled salmon chanchan
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Atka mackerel chanchanyaki
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Grilled Atka mackerel with miso
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Grilled raw dried squid
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Grilled squid
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Grilled Salmon Belly
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Tsubotaiyaki
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Grilled silver cod
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Local Atka mackerel filleted in-house
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Yakitori
Fresh meat/Chicken skin/Meatballs/Thigh meat skewers/Grilled young chicken wings/Grilled domestic chicken thighs/
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Assorted Yakitori
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Grilled veal tongue
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salad
Onion salad/Vegetable salad/Tuna salad/Crab salad
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Vinegared food
Fresh sea squirt vinegar
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Fresh sea cucumber vinegar
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Vinegared mozuku seaweed/Vinegared mekabu seaweed/Vinegared octopus/Vinegared crab
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Grilled vegetables
Grilled green onions/Grilled green peppers/Grilled shishito peppers/Grilled eggplant/Grilled shiitake mushrooms
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Grilled vegetables (green onions, green peppers, shiitake mushrooms, shishito peppers)
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Fried food
Fried squid
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Kite flying
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Fried tentacles with mayonnaise / Fried tentacles sauce / Deep-fried pufferfish / Deep-fried flatfish
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2 chicken wing gyoza / 2 chicken wing cheese
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Deep-fried eggplant
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Deep-fried tofu / crispy minced cutlet
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Zangi/French fries/Camembert cheese fries/Fried potato spicy curry
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Fried squid ears/Fried oysters/Fried Atka mackerel/Fried white fish/2 fried shrimp
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Fried squid rings
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Assorted fries
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A la carte dishes
cold tofu
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Edamame
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Squid and natto
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Morokyu
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Shredded yam
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Homemade salted squid
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Salted sea urchin
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Crab paste
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Tuna with grated yam
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Corn Butter
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Hokkaido potatoes with butter (with salted squid)
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Shiitake Butter
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Asparagus butter (produced in Hokkaido, May to September)
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Grilled fish cakes
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Assorted pickles
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Oden Assortment (October to May)
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Yudofu (October to May)
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pot
Yangshu seafood hotpot (1 serving)
Reservations required (minimum 2 servings accepted from October to May)
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Rice dishes
Onigiri
Salmon/Tarako/Plum/Obonated bonito flakes/Mentaiko Sea urchin/Sujiko
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Rice/small rice
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Ochazuke
Salmon/Cod roe/Plum/Shiokara squid and atka mackerel/Blowfish/Mentaiko
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Rice bowl
Salmon rice bowl (with soup and pickles)
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Salmon roe rice bowl (with soup and pickles)
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Salmon and salmon roe rice bowl (with soup and pickles)
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Bluefin tuna rice bowl (with soup and pickles)
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Crab rice bowl (with soup and pickles)
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Sea urchin and salmon roe rice bowl (with soup and pickles)
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Sea urchin, salmon roe and crab rice bowl (with soup and pickles)
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Sea urchin rice bowl (with soup and pickles)
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Soup
miso soup
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Gagome kelp and grated yam soup
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Fish soup
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Hakodate Kaisen Izakaya Yan-shugyoba Nidaime Shoueimaru
函館海鮮居酒屋 ヤン衆漁場二代目昌栄丸
Help desk
Shop
0138-83-6433 (+81-138-83-6433)
- location_onAccess
- From Matsukaze-cho Station on route 2/5 of City Tram, go toward Hakodate Station of JR Hakodate Main Line. It's located next to the Kikusui Koji alley's entrance on the street's right side.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Shochu / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm), [Sunday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, WAON, iD, QUICPay) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
10-3, Matsukaze-cho, Hakodate-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道函館市松風町10-3
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / Take out / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions