Hakodate Kaisen Izakaya Yan-shugyoba Nidaime Shoueimaru

The fresh live squid caught that day is purchased directly from the fishermen at the nearby fishing port. With expert knife skills, the owner prepares sashimi with the best taste and texture. At certain times of the year, squid migrating in the Pacific Ocean is available. The rich flavor is exquisite.

Fresh atka mackerel is a delicious fish that can be eaten raw. The owner buys the fresh fish caught in the morning with a special advance contract and prepares it into sashimi with exquisite knife work. Its crunchy texture and sweetness are superb; once you try it, you will be addicted to its deliciousness.

The fresh atka mackerel boasts thick, fatty meat.  It is grilled as whole fish, offering a combination of exuberance and delicacy. The skin is crispy and fragrant, and the tender flesh crumbles with a touch of chopsticks. Enjoy the bounty of the sea with the heat of freshly cooked fish.