Izakaya Marusa Main branch

イザカヤ　マルサ　ホンテン　（居酒屋まるさ本店）

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-83-1903 (+81-980-83-1903)

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Izakaya Marusa Main branch

イザカヤ　マルサ　ホンテン　（居酒屋まるさ本店）

Miyako Island/Ishigaki Island, Miyako Island/Ishigaki Island, Okinawa

Japanese / General , Japanese / Okinawa Cuisine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-83-1903 (+81-980-83-1903)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 150 meters from Art Hotel Ishigaki

restaurantCuisine: Japanese / General,Japanese / Okinawa Cuisine / Japanese,Japanese

scheduleOpen: 6:00 pm - 0:00 am

blockClosed: Irregular

paymentsAverage price: 4,000 JPY

credit_cardMethod of payment

pin_dropAddress: 503-1 Ishigaki, Ishigaki city, Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県石垣市石垣503-1

translateEnglish services: Unknown.

listFeatures: Western cutlery / Smoking allowed / Reservations / Child friendly / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Taketomi Island

7.41km

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Izakaya Marusa Main branch

Menu

[Double-Lined Fusilier Wrapped and Fried with Blue Lettuce] Fish is wrapped with fresh blue lettuce and deep-fried crispy.

[Six Assorted Sashimi] of very fresh seafood stocked that day.

[Okinawan-Style Braised Pork] Enjoy soy sauce-based pork rib which is slowly simmered.

sashimi

Single item

3-item serving

"Assorted 6-piece sashimi" is an assortment of the freshest fish available that day.

Snacks

Sea grapes

Tofu

Vinegared mozuku seaweed

Cold island tofu

salad

Plenty of seafood

Plenty of seafood (half)

Island tofu with sesame sauce

Island tofu with sesame sauce (half)

Fried food

Deep fried octopus

Mozuku seaweed tempura

Deep-fried Jimami tofu with peanuts

French fries

Deep fried tekin

Gurukun cuisine

"Gurukun Asa Wrapped Fried" is a crispy fried hawk fish wrapped in fresh aosa.

Fried whole fish

Onigiri

Temple shrimp from Ishigaki Island

Salt-grilled

Deep-fried

Ishigaki beef

Grilled sushi (5 pieces)

Carpaccio

Stewed tendons

Stew

"Rafute" is a soy sauce-based dish made by slowly simmering pork belly.

Tebbit

Chanpuru

Bitter melon

Phew.

Somen

Island tofu

Rice

"Sa" fried rice

Jushi rice ball

Martha Chazuke

Soup

Martha Soup

Yaeyama soba

Dessert

Brown sugar kinako

Red sweet potato

Mango Sorbet

Izakaya Marusa Main branch

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