Koushiya Kobe Sannomiya Branch
仔牛屋 神戸三宮店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
To offer delicious Kobe beef to many people.
Mr. Nakaoka was born in 1968 in Osaka. His family's business was a butcher shop, which fueled his desire to provide delicious meat for many people. This passion drove his decision to pursue a career in this field. In 1999, he independently opened the Koushiya Kobe Sannomiya Branch. He consistently thinks about how to offer customers even more delicious meat, emphasizing not just the quality of the ingredients but also the importance of excellent service. Every day, he works hard to provide something that will satisfy his customers.
中岡 一郎Ichiro Nakaoka
- Information
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- Menu
- From the chef
- Map
- Reviews
Koushiya Kobe Sannomiya Branch
仔牛屋 神戸三宮店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
078-222-1529 (+81-78-222-1529)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from Sannomiya Station
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Asian/Ethnic / Yakiniku (grilled meat) / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holiday] 5:00 pm - 1:00 am (12:00 am)
- blockClosed
- Sunday
- paymentsAverage price
- 9,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express
- pin_dropAddress
-
3F, La Doll Ray Kobe Sannomiya Bldg., Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通1-25-6 ラ・ドルレイ神戸三宮3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Late-night service / Western cutlery / Reservations / Reserved rooms / Kotatsu (heated table) / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
