Nihon Yakiniku Hasegawa Omotesando branch

日本焼肉はせ川　表参道店

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050-2030-4678 (+81-50-2030-4678)

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03-3479-0088 (+81-3-3479-0088)

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Heike~Heike~ [Taste the special Chateaubriand from the king of meat]

22,000 JPY per person

A total of 16 courses including 7 types of the highest quality meat.
Perfect for entertaining foodies or for meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Thickly sliced Kuroge Wagyu beef tongue, Kuroge Wagyu beef skirt steak, two rare cuts of Kuroge Wagyu beef, Omi beef chateaubriand with luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Meat: Omi beef sirloin, grilled on a grill
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the availability of ingredients.

Private room available Card payment available More than two and a half hours Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 32 persons

Available hours：5:00 pm - 10:30 pm

note

Number of people accepted: 2 or more
Reservation deadline: Please make your reservation by 2pm on the day of your visit. *There are no service fees or room charges.
*A 10% late-night fee will be charged for use after 10 p.m.
Konjaku (Popular Hasegawa River Enjoyment Course)

18,000 JPY per person

The popular Hasegawa Full Course includes 6 types of high-quality meat, a total of 17 dishes, and can be used for a wide range of occasions from business meetings to private occasions.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Three seasonal dishes of the day
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Sashimi: Seasonal sashimi
*Meat: Japanese Black Beef Tongue/Japanese Black Beef Skirt Steak/Two Types of Rare Japanese Black Beef Cuts
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meal: Wagyu beef nigiri with sea urchin and salmon roe
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

More than two and a half hours Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course availability: - September 30, 2019

Course capacity: 2 - 35 persons

Available hours：5:00 pm - 10:30 pm

note

Number of people accepted: 2 or more
Reservation deadline: Please make your reservation by 2pm on the day of your visit. *There are no service fees or room charges.
*A 10% late-night fee will be charged for use after 10 p.m.
Genji

15,000 JPY per person

A total of 15 courses including 5 types of meat.
Perfect for entertaining or meetings.

*Clear soup: Puree of seasonal vegetables
*Appetizer: Two seasonal dishes of the day
*Seasonal appetizer
*Cold vegetables: Salad of Hasegawa's carefully selected early-harvested vegetables
*Meat: Premium tongue/Japanese black beef skirt steak/2 rare cuts of Japanese black beef
*Steamed dishes Seasonal steamed dishes
*Seafood - seasonal seafood
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meals Today's meals
*Soup: Red miso soup
*Freshly squeezed soft serve ice cream and warabi mochi

*The course contents may change depending on the supply situation.

More than two and a half hours Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 35 persons

Available hours：5:00 pm - 10:30 pm
Ise~ *Reservation required

28,000 JPY per person

A total of 20 courses including 7 types of Wagyu beef.
You can enjoy the deliciousness of world-renowned Wagyu beef to your heart's content.

Contents: *Clear soup of seasonal vegetables
*Appetizer: Three seasonal dishes of the day, cold vegetables, Hasegawa's carefully selected early-harvested vegetable salad
*Sashimi: Seasonal sashimi
*Sushi: Omi beef rib roast nigiri with sea urchin and salmon roe
*Meat: The legendary tongue of Japanese black beef, thickly sliced Japanese black beef skirt steak, rare cuts of Kobe beef, rare cuts of Matsusaka beef, Omi beef chateaubriand, luxurious truffle topping
*Seafood - seasonal seafood
*Enjoy the dish: cold Wagyu beef served with soba noodles
*Hot seasonal dish
*Meat: Japanese black beef thigh, grilled shabu-shabu, Omi beef sirloin, grilled sukiyaki
*Meals: Seasonal clay pot rice
*Soup: Red miso soup
*Ice dessert Premium ice cream

*The course contents may change depending on the supply situation.

More than two and a half hours Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 180 minutes for this course.

Course capacity: 2 - 35 persons

Available hours：5:00 pm - 10:30 pm

note

Notes Number of people accepted: 2 or more
Reservation deadline: Please make your reservation by 2pm on the day of your visit. *There are no service fees or room charges.
* Regarding use after 10 p.m.
[Lunchtime only] Dragonfly ~ Kagero ~

10,000 JPY per person

Wagyu tongue, Wagyu skirt steak, Wagyu rump, Wagyu chateaubriand, and Wagyu thigh grilled shabu-shabu

[Contents]
・Pureed soup・Appetizer・Vegetables・4 types of Japanese meat (Japanese beef tongue・Japanese beef skirt steak・Japanese beef rump・Japanese beef chateaubriand)
・Steamed dish・Grilled Wagyu beef thigh shabu-shabu・Rice・Red miso soup・Dessert

Card payment available Comes with dessert Generous serving Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 18 persons

Available hours：11:30 am - 4:00 pm
[Lunchtime only] Sixteenth Night ~ Izayoi ~

7,500 JPY per person

A casual kaiseki lunch course that you can enjoy from top-grade tongue, skirt steak, rare cuts of Wagyu beef, to dessert.

・Pureed soup・Appetizer・Vegetables・3 types of specially selected meat (Top-quality tongue・Wagyu skirt steak・Rare Wagyu thigh meat)
・Steamed food・Rice・Red miso soup・Dessert

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 18 persons

Available hours：11:30 am - 4:00 pm
[Lunchtime only] The Pillow Book ~ The Pillow Book ~

5,000 JPY per person

This is a great value plan available only during lunch time, focusing on lean meat.

・Appetizer ・Salad ・3 types of meat (top tongue ・2 types of lean Wagyu beef)
・Rice・Red miso soup

Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 18 persons

Available hours：11:30 am - 4:00 pm

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