Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

Delivering new charms of Japanese food based on the skills polished at a famous restaurant-inn.

Wa Dining Sato_Ryoma Sato

Mr. Sato was born in 1990 in Chiba. Because of his love of cooking, he aspired to become a professional chef and studied at the international cooking department of Sakura-Higashi High School. After graduating, he studied hard for 8 years at Kagaya in Noto, a leading restaurant and ryokan inn in Japan. His dedicated devotion and careful handiwork have been highly evaluated. He has received many awards in cooking competitions, including being chosen to represent Ishikawa Prefecture in the Japanese Cuisine category at the National Skills Competition and receiving the Ishikawa Prefecture Youth Skill Award. With his motto of making Japanese food more familiar to people, in the fall of 2017, he opened his own restaurant Sato in Jimbocho, Tokyo.

佐藤 諒馬Ryoma Sato

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

powered by
The sentences below are translated via Google Translation API.

Chainiizuresutoranshangurira

  • Yachiyo/Sakura/Yotsukaido, Chiba
  • Chinese / Chinese
The Reasons Why I Recommend.
A treasure trove of great food that is shocked. Chinese food 【Shangri La】. A Chinese restaurant near Higashihakatsutadai Station in Chiba. Chef Oizumi is constantly drawing out dishes full of new ideas based on authentic Chinese techniques. They use shocked and irritated dishes, such as using Japanese soup stock, skillfully low-temperature cooking, and flaming with unusual liqueurs. Course food is recommended to enjoy the taste.

Chef Ryoma Sato's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3518-9710 (+81-3-3518-9710)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
1-minute walk from Exit A5 of Jimbocho Station on the Tokyo Metro Hanzomon Line, Toei Mita Line, and Shinjuku Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Umeshu (plum wine) / Japanese,Japanese
scheduleOpen
[Tuesday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Weekdays, Saturday] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Master Card
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
au PAY / d Payment / PayPay
pin_dropAddress

1F, Negi Eiko Bldg., 1-14-16, Kanda Jimbocho, Chiyoda-ku, Tokyo map

Wa Dining Sato_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区神田神保町1-14-16 根木英光ビル1F
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.