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From the chef

Mr. Mizuhara wants to expand the scope of his work and create a future with his own hands.

Matsusaka Ushi Tajima_Hirofumi Mizuhara

He was born in 1982 in Chiba. His love of cooking and desire to become an expert led him to become a chef. First, he started working part-time at an izakaya (Japanese-style pub) through an acquaintance. Later, he joined his current company to study cooking in earnest. Now, he spends his days in the "Matsusaka Ushi Tajima" kitchen.

水原 裕文Hirofumi Mizuhara

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6666-2129 (+81-3-6666-2129)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Exit 4 of Toyocho Station on the Tokyo Metro Tozai Line
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
5:00 pm - 11:30 pm (L.O. 11:00 pm)
blockClosed
None
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

B1F, Toyo Bldg., 4-6-16, Toyo, Koto-ku, Tokyo map

Matsusaka Ushi Tajima_Outside view
local_taxiAddress (for taxi driver )
東京都江東区東陽4-6-16 東陽ビルB1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.