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From the chef

Mr. Nagayoshi polished his skills at a long-standing restaurant headquartered in Tsukiji and adheres to Edo-mae techniques and essence. 

Sushi Nagayoshi_Akio Nagayoshi

Mr. Nagayoshi was born in 1967 and is a native of Osaka. Longing to be a sushi artisan since he was a boy, he trained at a long-standing restaurant with its main ranch in Tokyo Tsukiji outdoor market after graduating high school. He started by learning at a Umeda restaurant, and his 26 years of experience expanded all over Japan, from Tokyo to Nagoya, Osaka and Kyoto. After serving as store head in Osaka and Kyoto, he struck out on his own at age 45 and opened Sushi Nagayoshi. His carefully done work that values Edo-mae techniques and his informal style has gathered a lot of support for him. 

永吉 昭夫Akio Nagayoshi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6455-8566 (+81-6-6455-8566)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minutes walk from Shin-Fukushima Station on the JR Tozai Line 
restaurantCuisine
Japanese / General,Japanese / Sushi / Sushi,Japanese
scheduleOpen
[Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm- (L.O. 11:00 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
pin_dropAddress

2-3-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka map

Sushi Nagayoshi_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市福島区福島2-3-23
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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