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From the chef

 

A la ferme de Shinjiro_Takuya Sawabe

Trained in hotels and restaurants in Japan and three-star restaurants in France, Mr. Sawabe worked as a chef in various hotels and restaurants. In Japan's Hokuriku region, he has served at Kanazawa PREEMINENCE and Yoichi Sanso Auberge de Mikuni. Sympathizing with the concept of "A la ferme de Shinjiro," under the guidance of Mr. Shinjiro Imura, he creates French cuisine at traditional wooden townhouses in Kanazawa.

澤部 沢也Takuya Sawabe

A la ferme de Shinjiro

A la ferme de Shinjiro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-221-8818 (+81-76-221-8818)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
20-minute walk from Kanazawa Station on the JR Hokuriku Main Line, 1-minute walk from Owari-cho bus stop, 7-minute walk from Musashigatsuji/Omicho Ichiba bus stop
restaurantCuisine
Western / French,Alcohol / Wine / French,Italian/French
scheduleOpen
[Monday,Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 1:30 pm) / Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
blockClosed
Tuesday, Wednesday
paymentsAverage price
Dinner: 13,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Master Card
pin_dropAddress

1-9-9, Owari-cho, Kanazawa-shi, Ishikawa map

A la ferme de Shinjiro_Outside view
local_taxiAddress (for taxi driver )
石川県金沢市尾張町1-9-9
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.