Review, Seasonal cuisine Kamon in Hita/Nakatsu, Oita

Seasonal cuisine Kamon

季節料理花門

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The Restaurant Reviews from the Recommending Chefs.

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Wada shin-ichi

Washokukoboshin

Japanese / Japanese

You can have authentic banquet dishes by a chef trained in Kyoto. With a sense of seasoned items, you can feel the elaborate work and kindness. You can receive Japan's profound and genuine "hospitality", so it's perfect for an important scene that you can not miss, such as entertaining or dinner.

Feb 08 2022

Japanese

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Seasonal cuisine Kamon

季節料理花門

Hita/Nakatsu, Beppu/Yufuin/Kokonoe, Oita

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Kaiseki (course menu)

restaurantCuisine: Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese

scheduleOpen: 6:00 pm - 10:00 pm (last order 9:00 pm)
※ Kaiseki cuisine must be reserved on the previous day. On that day it will be ordered from single item dishes.

blockClosed: Irregular

paymentsAverage price: 7,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card; QR Code Payments Accepted
PayPay