Hakata Unagiya Fujiuna
博多うなぎ屋 藤う那
Help desk

From the chef
In order to deliver delicious eel, Mr. Kanesaki preserves and upholds his skills and knowledge.

He was born in 2001 in Fukuoka. After graduating from a culinary and confectionery school, he joined his current company. He worked at Hakata Uokura and Hakata Izakaya Dogenkai before moving to Hakata Unagiya Fujiuna. There, he learned the skills and knowledge developed by the previous owner at a renowned eel restaurant in Shinshu. He is now thriving as the second-generation owner.
金崎 虎之介Toranosuke Kanesaki
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- From the chef
- Map
- Reviews
Hakata Unagiya Fujiuna
博多うなぎ屋 藤う那
Help desk

- location_onAccess
- It's located on the second floor of a building, a few minutes walk from the Tsukushi Exit of Hakata Station on each line.
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Donburi (rice bowl),Japanese / Local Japanese Cuisine / Unagi (eel),Japanese
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:00 am - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2F, Hakata Sakana Bldg., 2-2-10, Hakataeki-higashi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅東2-2-10博多さかなビル2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews