Yakiniku Takachan
焼肉たかちゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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Yakiniku Takachan
焼肉たかちゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0763-33-0298 (+81-763-33-0298)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes by car or 11 minutes walk from [Tonami Station] on JR Johana Line (5 minutes by car from Tonami IC on Hokuriku Expressway)
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 2:00 pm *Reservations are always required for lunch (Food L.O. 1:30 pm / Drink L.O. 1:40 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison -
QR Code Payments Accepted
Rakuten Pay / PayPay
- pin_dropAddress
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1-14-22 Yutaka-machi, Tonami city, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県砺波市豊町1-14-22
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews