19HITOYASUMI Nanto A-MIEUX branch
19HITOYASUMI 南砺アミュー店
Help desk
Shop
From the chef
She works busily with three roles; the manager, patissier, and barista.
She was born in 1996 in Toyama prefecture. Her motivation, which brought her to her current position, comes from her childhood graduation yearbook, where she wrote her dream to be a patissier to make delicious cookies and confections. She obtained a cooking license immediately after graduating from the cooking course of Takaoka Ryukoku High School and entered 19HITOYASUMI. In 2016, she was approved as a coffee meister by the Specialty Coffee Association of Japan. Currently, she works busily every day as a manager, a patissier, and a barista at [19HITOYASUMI Nanto A-MIEUX branch].
南部 愛莉香Arika Nambu
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Course Menu /
Menu - From the chef
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19HITOYASUMI Nanto A-MIEUX branch
19HITOYASUMI 南砺アミュー店
Help desk
Shop
0763-22-1434 (+81-763-22-1434)
- location_onAccess
- 10-15 minutes walk or 4 minutes by car from [Fukuno Station] on Johana Line / 3 minutes by car from Nanto Smart I.C. of Tokai-Hokuriku Expressway
- restaurantCuisine
- Western / General,Cafe/Sweets / Cake,Cafe/Sweets / Coffee / Cafe,Cafe/Sweets
- scheduleOpen
- 10:00 am - 6:30 pm (L.O. 5:30 pm) *Dinner reservations are available upon request.
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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1F, S.C. A-MIEUX, 366 Jikearayashiki, Nanto city, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県南砺市寺家新屋敷366 S.Cアミュー1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Kids menu / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews