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The Burn

The Burn

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Aoki daisuke

Burauataferuatoretakeshibaten

  • Global/International / German
Aoyama's American restaurant where you can enjoy the aged meat of domestic beef that has been savoryly grilled over high-heat charcoal. There are plenty of organic vegetables, and the unique style of grilling over charcoal is attractive. Chef Yonezawa is a wonderful restaurant that offers new taste and fun.
Feb 08 2022

Kajiwara masayuki

Nokkukutchiinabonaitariana

  • Italian/French / Italian
NY style grill restaurant. It is a restaurant where you can enjoy original dishes that make use of seafood and vegetable ingredients, including meat dishes grilled over charcoal. Mr. Yonezawa, an executive chef, is also active as a leading vegan recipe. [The Burn] has a full vegan menu, but all of them are satisfying in terms of appearance, aroma, and taste. It is a restaurant that can be used in various situations and makes you want to go there again and again.
Feb 08 2022

A store produced by Fumio Yonezawa, who works as a chef at [Jean-Georges Tokyo]. You can enjoy New American cuisine that feels like New York, such as domestic dry aging beef baked with charcoal and popular appetizers using organic vegetables. This restaurant has a great attitude to offer casual food that takes time and effort, and it is always stimulating. Sophisticated and chic inside the corner of New York, it is ideal when you want to enjoy a stylish meal with a different atmosphere. There is also a bar area and box seats, so you can spend your favorite style.
Feb 08 2022
Japanese

The Burn

The Burn

restaurantCuisine
Western / American,Alcohol / Imported Beer,Alcohol / Wine / General,Western
scheduleOpen
[ Tuesday ~ Sunday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
[ Tuesday ~ Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
[ Sunday] Dinner 5:30 pm - 9:30 pm (last order 8:30 pm)
blockClosed
Monday
paymentsAverage price
Dinner: 7,000 JPY / Lunch: 2,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
local_taxiAddress (for taxi driver )
東京都港区北青山1-2-3青山ビルヂングB1F map
callPhone Number
03-6812-9390 (+81-3-6812-9390)
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Child friendly / Counter seating available / Sommelier/wine steward / Take out / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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