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From the chef

To be a chef who always connects with his customers

Yufuin Sansyorou_Tatsuya Yamada

Born in 1988 in Fukuoka, Tatsuya started his culinary career after graduating high school at 18. He had the opportunity to apprentice to Kenichi Shine, who was the head chef at the ryokan (traditional Japanese inn) "Soan Kosumosu." While studying under Kenichi, he learned everything about working in a kitchen from scratch, including skills and mindset. In 2013, Kenichi opened "Sansyouryou," and a year later, Tatsuya transferred there to work with him. By 2018, Tatsuya had become the head chef and manager. With an unwavering interest in food, he continues to surprise and entertain his guests with his cooking every single day.

山田 竜也Tatsuya Yamada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0977-84-5315 (+81-977-84-5315)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from [Yufuin Station]
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Local Japanese Cuisine / Kaiseki (course menu),Japanese
scheduleOpen
[Monday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) [Friday - Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm, Last Entry 7:00 pm)
blockClosed
Tuesday, Wednesday
paymentsAverage price
Dinner: 9,000 JPY / Lunch: 2,500 JPY
credit_cardMethod of payment
pin_dropAddress

2850-51, Kawakami, Yufuin-cho, Yufu city, Oita map

Yufuin Sansyorou_Outside view
local_taxiAddress (for taxi driver )
大分県由布市湯布院町川上2850-51
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

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