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[Hitsumabushi (broiled and chopped eel on rice)] Enjoy the crispy skin and fluffy meat, finished with our home-made sauce with a deep taste.
We grill ao-unagi (high-quality wild eel) well to make the skin crispy and the meat fluffy, and carefully finish it with our home-made sauce with a light texture and deep taste, using tamari-shoyu (condensed savory soy sauce). Our skillful chef creates this regular menu.
4,000 JPY
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[Stamina Mabushi] Innovated dish to enjoy eel in a dynamic way with salt and black pepper.
This is our original innovated menu, shirayaki (unseasoned broiled eel) is finished with salt and black pepper. You can also enjoy with our special [Stamina sauce (salt sauce)] to your preference. In the end, add the broth to fully enjoy the savory taste of eel.
4,250 JPY
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[Lightly-Seared Eel with Ponzu (citrus seasoned soy sauce)] Enjoy our shirayaki (unseasoned broiled eel), with which you can clearly see the level of the chef, with this dish.
Enjoy the salted shirayaki (unseasoned broiled eel) with a refreshing ponzu (citrus seasoned soy sauce). Professional skills are required to broil shirayaki without burning. Enjoy this simple yet luxurious menu cooked by our skillful chef.
3,250 JPY
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◇Recommended
Edamame
Speaking of beer, this is it! It uses brown soybeans, so it has a great taste and aroma.
600 JPY
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Eel bone crackers
A crispy dish made without using any oil, this is great for your body.
900 JPY
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Eel's Bed
A dish of kabayaki and shirayaki laid on top of homemade kamaboko. Takeaway is also available.
900 JPY
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Smoked eel
A rare dish in which the eel is marinated in a special sauce and then smoked whole.
1,700 JPY
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Eel wrapped in kelp
A dish that everyone will enjoy, made with simmered eel and kelp.
1,400 JPY
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Liver Ajillo
This is an unusual dish in which precious liver is braised in olive oil.
1,700 JPY
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Assorted sashimi (reservation required)
Assorted seasonal sashimi (limited quantity, evening only)
4,500 JPY
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Sockeye Salmon Belly
A dish of fatty sockeye salmon belly grilled with salt. (Limited quantity, only available during evening hours)
1,400 JPY
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Jellyfish sashimi
The crunchy jellyfish is seasoned with refreshing ponzu sauce and is the perfect snack to go with alcohol.
800 JPY
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Mekabu
Soft and smooth! Easily supplements the dietary fiber that is lacking in eel! You can also expect a detox effect.
900 JPY
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Special Chawanmushi (steamed egg custard) made with Chinese yam
Shibafukuya's special chawanmushi made with Chinese yam. Stir it quickly when you arrive! (Limited quantity, evening hours only)
1,400 JPY
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Kurikara
A unique way to enjoy eel on a skewer
1,500 JPY
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Assortment of three kinds of Hyuga Jidori chicken
Momo, Bonjiri, Fukumaku
1,800 JPY
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Momo
800 JPY
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Bonjiri
800 JPY
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Fukumaku
800 JPY
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Hanemi
800 JPY
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Seared Hyuga Chicken
1,900 JPY
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◇A la carte dishes
Nagayaki (single item)
A one-off item that shows the skill of the craftsman at a glance
4,000 JPY
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Shirayaki (single item)
A dish that can only be served with high-quality eel, making even the chef cry
4,000 JPY
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(Limited quantity) Daifuku Unagi (single item)
6,100 JPY
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Seared eel with ponzu sauce
Delicious white-grilled fish served with a refreshing ponzu sauce and grated daikon radish.
4,300 JPY
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Grilled liver
A dish made with the unique liver of each eel.
1,600 JPY
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Annoying
Add cucumber and grilled eel and a dash of vinegar for a refreshing taste.
1,600 JPY
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Umaki
1,600 JPY
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Yuba sashimi
1,300 JPY
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Assorted pickles
900 JPY
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Rice set
Rice, soup, pickles
750 JPY
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Rice
250 JPY
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soup
250 JPY
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Pickles
200 JPY
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◇Meals
Small eel bowl
3,300 JPY
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Regular eel bowl
4,200 JPY
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Top-grade eel bowl
4,700 JPY
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Mabushiba bowl
Get the best of both "Hitsumabushi" and "Unagidon" in one bowl
3,600 JPY
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Eel rice bowl
5,300 JPY
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"Hitsumabushi" has a crispy skin and plump meat, and is seasoned with a homemade sauce.
This dish is made by grilling the blue eel thoroughly, leaving the skin crispy and the meat plump. It is carefully finished with a light, rich, homemade sauce made with tamari soy sauce. This is a classic menu item that shows off the skilled techniques of the chef.
5,100 JPY
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"Stamina Mabushi" is an original and innovative dish that can be enjoyed with salt and black pepper.
This original and innovative dish is made by seasoning the unagi with salt and black pepper. You can also add our special "Stamina Sauce (Salt Sauce)" to taste. Finally, pour the broth over the eel to fully enjoy its delicious flavor.
5,400 JPY
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Long grilled meal
5,000 JPY
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White-grilled meal
5,000 JPY
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Daifuku Unagi Set (limited quantity)
6,800 JPY
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◇Takeaway
Eel rice bowl with plum (4 slices)
3,000 JPY
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Eel bowl Take (5 pieces)
3,600 JPY
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Eel bowl Matsu (6 pieces)
4,100 JPY
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Hitsumabushi
4,200 JPY
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Nagayaki (single item)
A one-off item that shows the skill of the craftsman at a glance
3,900 JPY
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Shirayaki (single item)
A dish that can only be served with high-quality eel, making even the chef cry
3,900 JPY
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(Limited quantity) Daifuku Unagi (single item)
5,950 JPY
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Grilled liver
A dish made with the unique liver of each eel.
1,570 JPY
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Annoying
Add cucumber and grilled eel and a dash of vinegar for a refreshing taste.
1,570 JPY
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Umaki
1,570 JPY
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Rice set
Rice, soup, pickles
730 JPY
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Rice
240 JPY
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soup
290 JPY
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Pickles
190 JPY
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Unagi-ka Shibafuku-ya
うなぎ家 しば福や
Help desk
Shop
052-756-4829 (+81-52-756-4829)
- location_onAccess
- 6-minute walk from exit No.2 of Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Donburi (rice bowl),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 8:30 pm (L.O. 8:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1-23-10 Nagono, Nishi-ku, Nagoya city, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市西区那古野1-23-10
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions