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Unagi-ka Shibafuku-ya

うなぎ家　しば福や

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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052-756-4829 (+81-52-756-4829)

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Menu

Unagi-ka Shibafuku-ya_[Hitsumabushi (broiled and chopped eel on rice)] Enjoy the crispy skin and fluffy meat, finished with our home-made sauce with a deep taste.

[Hitsumabushi (broiled and chopped eel on rice)] Enjoy the crispy skin and fluffy meat, finished with our home-made sauce with a deep taste.

We grill ao-unagi (high-quality wild eel) well to make the skin crispy and the meat fluffy, and carefully finish it with our home-made sauce with a light texture and deep taste, using tamari-shoyu (condensed savory soy sauce). Our skillful chef creates this regular menu.

4,000 JPY

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I ate !

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Unagi-ka Shibafuku-ya_[Stamina Mabushi] Innovated dish to enjoy eel in a dynamic way with salt and black pepper.

[Stamina Mabushi] Innovated dish to enjoy eel in a dynamic way with salt and black pepper.

This is our original innovated menu, shirayaki (unseasoned broiled eel) is finished with salt and black pepper. You can also enjoy with our special [Stamina sauce (salt sauce)] to your preference. In the end, add the broth to fully enjoy the savory taste of eel.

4,250 JPY

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2 persons want eat!
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Unagi-ka Shibafuku-ya_[Lightly-Seared Eel with Ponzu (citrus seasoned soy sauce)] Enjoy our shirayaki (unseasoned broiled eel), with which you can clearly see the level of the chef, with this dish.

[Lightly-Seared Eel with Ponzu (citrus seasoned soy sauce)] Enjoy our shirayaki (unseasoned broiled eel), with which you can clearly see the level of the chef, with this dish.

Enjoy the salted shirayaki (unseasoned broiled eel) with a refreshing ponzu (citrus seasoned soy sauce). Professional skills are required to broil shirayaki without burning. Enjoy this simple yet luxurious menu cooked by our skillful chef.

3,250 JPY

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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Unagi-ka Shibafuku-ya

うなぎ家　しば福や

Nagoya Station, Nagoya, Aichi

Japanese / Unagi (eel) , Japanese / Donburi (rice bowl) , Japanese / Hitsumabushi (eel bowl)

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-756-4829 (+81-52-756-4829)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 6-minute walk from exit No.2 of Kokusai Center Station on Nagoya Municipal Subway Sakuradori Line

restaurantCuisine: Japanese / Unagi (eel),Japanese / Donburi (rice bowl),Japanese / Hitsumabushi (eel bowl) / Japanese,Japanese

scheduleOpen: [Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 8:30 pm (L.O. 8:00 pm)

blockClosed: Tuesday

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 3,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 1-23-10 Nagono, Nishi-ku, Nagoya city, Aichi map

local_taxiAddress (for taxi driver ): 愛知県名古屋市西区那古野1-23-10

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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