Teppanyaki Sanga
鉄板焼 山河
Help desk
Shop
From the chef
She is a cheerful and active service staff at a hotel restaurant, making good use of her language abilities.
She was born in 1995 in Nara prefecture. After graduating from a university, she became a service staff at a restaurant. Though she was having fulfilling days, she decided to change jobs to make good use of the language abilities obtained at the university. In 2018, she entered [Teppanyaki Sanga]. Currently, she actively works as a hotel staff at [Piazza Hotel Nara] in the daytime, and as a restaurant service staff at night. She treats guests from all over the world with her original cheerful personality and sophisticated service skills obtained through her working experience at the hotel.
中川 千春Chiharu Nakagawa
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- From the chef
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Teppanyaki Sanga
鉄板焼 山河
Help desk
Shop
0742-30-2100 (+81-742-30-2100)
- location_onAccess
- On the B1F of Piazza Hotel, immediately from the front exit of JR [Nara Station]
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Wednesday - Friday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) [Friday - Sunday, National Holidays] Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
B1F, Piazza Hotel, 11-20 Sanjo Honmachi, Nara city, Nara map
- local_taxiAddress (for taxi driver )
- 奈良県奈良市三条本町11-20ピアッツァホテルB1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / course meals / Kids menu / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews