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The highest grade 5A Kobe beef, carefully selected and awarded with special prizes. Enjoy the highest quality of beef.
Enjoy a variety of high-quality steak cuts, such as exquisitely marbled loin steaks and chateaubriand with just the right amount of marble in the lean meat. Savor the sweetness of the meat, the tender, melt-in-your-mouth texture, and the delicious umami from the juices of marbled beef.
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![Kobe Beef Steak SAKURA_[Dinner Course] Enjoy high-quality meat and seasonal ingredients.](https://rimage.savorjapan.com/svj/image/0006120675/0006120675F2_210x180.jpg?t=1732590469)
[Dinner Course] Enjoy high-quality meat and seasonal ingredients.
A course to savor A5 grade Wagyu (a type of high-quality beef) and seasonal ingredients. A variety of course options are available, such as the [Hanagasumi Course] for two, which is perfect for dates, and the [Yumemigusa Course], which is great for special occasions.
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![Kobe Beef Steak SAKURA_[A La Carte Teppan Dishes] Enjoy along with the course meal.](https://rimage.savorjapan.com/svj/image/0006120675/0006120675F3_210x180.jpg?t=1732590469)
[A La Carte Teppan Dishes] Enjoy along with the course meal.
Fresh seafood, such as abalone and kuruma prawns, are indispensable for teppanyaki. The a la carte teppan dishes make the courses even more exciting, so why not share some with your party? (Some seafood dishes require reservations)
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[notice]
Measures against COVID-19
As a measure against COVID-19, we ask all employees to take their temperature, wear masks, and use alcohol disinfectant. We also ask all customers to disinfect their hands with alcohol when they visit the store.
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■□■Dinner course■□■
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Kobe beef is a top-class award-winning beef that has been carefully selected from the highest grade A5 Kobe beef.
You can enjoy beautifully marbled loin steak, Chateaubriand steak with a moderate amount of marbled lean fillet, etc. Please enjoy the sweetness of the meat, the tenderness that melts in your mouth, and the juiciness and umami of the marbled beef.
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Enjoy our "Dinner Course" with high-quality meat and seasonal delicacies
A course where you can fully enjoy A5 grade Wagyu beef and seasonal ingredients. We offer a variety of courses, such as the "Hanagasumi Course" for two people, which is recommended for dates, and the "Yumemigusa Course", which is perfect for a special occasion.
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Cherry blossom clouds
A5 grade Japanese black beef loin steak course.
9900 yen per person
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Sakurazuki
A5 grade Japanese black beef fillet steak course.
12,100 yen per person
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Flower robe
A5 grade Kobe beef loin steak course.
17,050 yen per person
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Flower Mist
A pair course of A5 grade Kuroge Wagyu Chateaubriand steak. Available for 2 to even number of people.
15,400 yen per person
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Dream grass
A5 grade Kobe beef special loin steak course.
20,900 yen per person
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Cherry Blossoms
A5 grade Kobe beef specially selected Chateaubriand steak course.
27,500 yen per person
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Children's Plate
This is a limited menu for children from toddlers to those in the early elementary school years.
3080 yen
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■□■Teppanyaki a la carte dishes■□■
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A la carte "Teppan-style dishes" to complement the course
Fresh seafood such as live abalone and tiger prawns are also indispensable for teppanyaki. These teppanyaki dishes will further enhance the course. Why not share them? (Some seafood dishes require reservations.)
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Live Tiger Prawns
This product requires a reservation.
2750 yen
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Live abalone
3080 yen
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1 rock oyster
This product requires a reservation.
2750 yen
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1 scallop
Scallops must be ordered in quantities of two or more.
1210 yen
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Foie gras
3300 yen
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Garlic Rice
880 yen
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■□■Single item grilled shabu-shabu steak■□■
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A5 class "Teppanyaki steak/Teppanyaki shabu"
The golden ratio of high-quality fat and tender red meat. A5 grade Japanese black beef and Kobe beef can be added as an additional item. We have a wide variety of teppanyaki steaks and teppanyaki shabu-shabu dishes.
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Wagyu beef loin steak 80g
4950 yen
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Wagyu beef fillet steak 80g
6050 yen
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Kobe beef loin steak 80g
10,450 yen
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Wagyu Chateaubriand steak 160g
19,800 yen
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Kobe beef special loin steak 80g
14,300 yen
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Black Wagyu Beef Marbled Shabu-shabu
3300 yen
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Kobe beef marbled shabu-shabu
6,600 yen
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■□■Single item■□■
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Assortment of 5 kinds of hassun
1650 yen
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Hotplate chawanmushi
660 yen
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salad
495 yen
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Seasonal grilled vegetables
880 yen
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Clay pot rice (2 servings)
1650 yen
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Rice
330 yen
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Red soup stock
330 yen
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sweetness
550 yen
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A 10% service charge will be required.
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Kobe Beef Steak SAKURA
神戸牛ステーキ 桜
Help desk
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Shop
078-335-8885 (+81-78-335-8885)
- location_onAccess
- 5-minute walk from [Sannomiya Station]. On the 2nd floor of the building next to Ikuta Shrine.
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Japanese / Japanese Sosaku (creative cuisine) / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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203, Lion Bldg. Sannomiya, 2-17-10, Shimoyamate-dori, Chuo-ku, Kobe city, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区下山手通2-17-10 ライオンビル三宮203
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions