Originator of Teppanyaki Steak Misono, Kobe Main branch

Born in Kobe in 1945 and Lead the Teppanyaki Movement, Impresses Many with Kobe Beef and Carefully Selected Wagyu Beef Marinated in Miso

Enjoy an excellent menu of dishes at Misono,  a stalwart of ''teppan'' iron griddle cooking. Their selection includes world-famous ''Kobe Beef'' as we read moreell as ''Misono`s Specially Selected Wagyu'' which features handpicked A4 and A5 rank Kuroge wagyu beef. Misono also offers an abundant selection of high-end seafood, including lobster, abalone, and more. Their teppan grills are densely built for maximum temperature control. That way every dish can be freshly cooked as soon as it`s ordered, and guests can enjoy their meal right then and there since every seat is situated in front of a grill. And when it comes to pairing up drinks with the food, they offer ''Fukuju'' sake, which comes from a well-known local brewery. Misono has made partnerships with breweries so that guests can enjoy their steak paired up with the best sake brands around. Each dish here is prepared with time-honored traditions that make for a truly delicious dining experience. The dining space inside can accommodate banquet meals and group dining occasions, including birthday parties and more. learn more from chef