Originator of Teppanyaki Steak Misono Shinjuku branch
元祖鉄板焼ステーキみその新宿店
Help desk
Shop
From the chef
Know everything about Teppanyaki. Fully enjoy his dishes with the original savory tastes of the ingredients.
He was born on October 12, 1961 in Nerima-ku, Tokyo. After graduating from a culinary school, he experienced Japanese, Western, and Chinese cuisines. He also worked as a French chef at Ginza Mikasa Kaikan for 4 years, then has actively cooked teppanyaki (grilled on iron griddle)-style dishes for 35 years. His motto is to offer fun exciting moments to the guests with teppanyaki with the original savory tastes of the ingredients. Currently he works at Steak Misono, while enjoying communicating with the guests from a close distance.
長野 広一Koichi Nagano
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- From the chef
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Originator of Teppanyaki Steak Misono Shinjuku branch
元祖鉄板焼ステーキみその新宿店
Help desk
Shop
03-3344-6351 (+81-3-3344-6351)
- location_onAccess
- 10-minute walk from the west exit of JR Shinjuku Station
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None (except new year holidays from December 30 to January 3)
- paymentsAverage price
- 15,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
51F, Shinjuku Sumitomo Bldg., 2-6-1 Nishi-Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿2-6-1新宿住友ビル51F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews