La maison du caviar 17°C
La maison du caviar 17℃
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From the chef
His [sacred dishes] made with the highest-grade ingredients from all over the world attract gourmets of Ginza.
The chef of [17°C] was born in 1990 in Okayama prefecture. Being influenced by his mother who was good at cooking confections, he got interested in cooking and became a professional chef after learning the fundamentals of cooking at a culinary school. After training at [Royal Oak Hotel] at Lake Biwa, he moved to Tokyo and worked at [CHIC peut-etre] in Hacchobori, under Mr. Namai (currently the owner-chef of [Ode]), where he improved his cooking skills to bring out potentials of ingredients, and to arrange his dishes in an excellent design. In 2016, he became a chef at this restaurant when it opened. Currently, he creates dishes with a strong presence, bringing out the original savory taste of high-end ingredients.
茶室 翔汰Shota Chamuro
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La maison du caviar 17°C
La maison du caviar 17℃
Help desk
Shop
03-6264-7234 (+81-3-6264-7234)
- location_onAccess
- 5 minutes walk from exit No.1 of [Shimbashi Station] on Tokyo Metro Ginza Line / 5 minutes walk from [Tsukiji Shijo Station] on Toei Oedo Line
- restaurantCuisine
- Western / French,Alcohol / Wine,Alcohol / Whisky / French,Italian/French
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
1F, Crystal Square Ginza II, 8-15-5 Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-15-5 クリスタルスクエア銀座2-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews