RUBY JACK'S Steakhouse & Bar
RUBY JACK’S Steakhouse＆Bar
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
RUBY JACK'S Steakhouse & Bar
RUBY JACK’S Steakhouse＆Bar
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5544-8222 (+81-3-5544-8222)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected to Exit 3 of Roppongi-itchome Station on the Tokyo Metro Namboku Line
- restaurantCuisine
- Western / Steak,Western / Seafood,Western / Hamburger Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Weekdays] 11:00 am - 11:00 pm / Lunch L.O. 2:30 pm / Dinner Food L.O. 9:30 pm, Drink L.O. 10:00 pm [Saturday, Sunday, National Holiday] 11:00 am - 11:00 pm / Brunch L.O. 3:00 pm / Dinner Food L.O. 9:30 pm, Drink L.O. 10:00 pm
- blockClosed
- None. *Closed: New Year holidays. Please check the official website.
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, Ark Hills South Tower, 1-4-5, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木1-4-5アークヒルズサウスタワー2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
