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From the chef

Mr. Yamaguchi is the head chef who established his own unique style of Kushiage preparation with Japanese soup stock.

Kyougushi Rokuhara_Hidejirou Yamaguchi

He was born in 1943 in Kyoto. With strong encouragement from his aunt, he decided to become a chef. Entered the long-established Kushiage restaurant Shiruhisa, established in 1946, and began his full-fledged culinary training. Later, in 1982, he was involved in the launch of Rokuhara and became the manager and head chef. He has established an original style in which carefully selected ingredients are not skewered as they are but with a few extra touches. For more than 40 years, he has been at the forefront of preserving the taste of Rokuhara.

山口 秀次郎Hidejirou Yamaguchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3584-0698 (+81-3-3584-0698)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Akasaka-mitsuke Station on the Tokyo Metro Ginza Line or Marunouchi Line / 4-minute walk from Akasaka Station on the Tokyo Metro Chiyoda Line
restaurantCuisine
Japanese / Kushiage (deep-fried skewers),Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage/Kushikatsu (deep-fried skewers),Japanese
scheduleOpen
[Weekdays] 4:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday] Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
blockClosed
Sunday, National Holidays
paymentsAverage price
9,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay / Rakuten Pay
pin_dropAddress

B1, Akasaka DN Plaza Bldg., 4-2-2, Akasaka, Minato-ku, Tokyo map

Kyougushi Rokuhara_Outside view
local_taxiAddress (for taxi driver )
東京都港区赤坂4-2-2赤坂DNプラザビルB1
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.