Kappo Nakayama
割烹 中山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Supported by many people, it has been half a century: Mr. Nakayama is committed to being a nevertiree.
He was born in 1947 in Kyoto. Finding it satisfying to cook, he decided to live his life as a chef. At the age of 20, he began training at a Japanese restaurant he had a connection with to learn to cook in earnest. Since then, he has dedicated himself to Japanese cuisine. When he became independent, he transformed his parents' former teahouse into his restaurant, Kappo Nakayama, which he continues to run today.
中山 茂和Shigekazu Nakayama
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kappo Nakayama
割烹 中山
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
075-561-0773 (+81-75-561-0773)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Gion-shijo Station, 5-minute walk from Kawaramachi Station
- restaurantCuisine
- Japanese / General,Japanese / Nabe (hot pot),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays, Saturday] 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
336, Kitagawa, Gion-machi, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町北側336
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
