Shinya Fukumoto

Ca sento

• Global/International / Spanish/Mediterranean

The owner of Osaka Hozenji Yokocho [Hon-tsuki] is one that I do not respect and respect. Kaiseki cuisine, made with carefully selected ingredients, is served in the pottery of the Hiyamasan and Baccarat, which are cherished as being called "tools". While preserving the tradition, the dishes that flourish in the upper culture have their own distinctive color, and the heart shakes with each plate. In addition, the fire of Hozenji Yokocho suffered from [Honuki-tsuki], and the valuable instruments collected by Kotsutsutsu have also disappeared but they were beautifully rebuilt. Such passion and strength of such a husband, I always think that I grow my spine.

Feb 08 2022

Yamamoto hideki

Higobashiyamamoto

• Japanese / Kaiseki (course menu)

[Honkotsuki] in Dotonbori, Osaka is a restaurant where you can enjoy traditional Japanese cuisine. Not only food and service, but also everything from containers and shops. You can enjoy dishes that are decorated with seasonal ingredients in a relaxed space.

Feb 08 2022

Onda tomio

Ajinotabibitoroman

• Japanese / Japanese

Located in Hozenji Yokocho, Osaka [Hozenji Yokocho Honkotsuki]. It is a well-known Japanese restaurant which is known without saying. Seven or eight years ago, I stopped in front of the shop, and I have passed through the warmth. The last thing I was impressed by the food is "salt-grilled salmon." I felt it was a good item that brought out the goodness of the fine ingredients, which were delicious, very juicy.

Feb 08 2022

The Japanese restaurant Kaiseki's restaurant in Hozenji Yokocho is Honkozuki. When I first cooked, I was inspired by the taste of traditional Japanese cuisine. You can enjoy your meal surrounded by beautiful things full of elegance, such as using the potter's bowl. It is not the same age, but it is a shop where a large senior cook who studied at [Youki] shakes his arms.

Feb 08 2022

A Japanese restaurant that has been awarded 2 Michelin stars. Space, hospitality, cooking, dishes ... It is a wonderful one where you can feel "Japanese-style" in all. The food by the store owner Mr. Anami, who has experience of training at a well-known store [Youki Honten], is really delicious. I feel the delicate technology that brings out the taste of the material. While preserving traditions, you will also be able to study how to make dishes that will not make your guests always get bored.

Feb 08 2022

One dish made by the chef is beautiful and elegant, and has become a model for Japanese cuisine. The place is a 5-minute walk from the Osaka Metro Lines and Namba Station, and it is a landmark that is well-maintained in every corner. The balance and taste of the course dish is wonderful, and it is always lingering. The chef's attention to detail, such as the selection of ingredients, bowls, and sake that accompanies the dishes, also supports the dishes. It is a restaurant full of thoughtfulness to study whenever you visit.

Feb 08 2022