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From the chef

Mr. Ozasa expresses the producer's thoughts while preserving the traditions passed down from generation to generation.

Kyo Ryori Matsusyo_Masayoshi Ozasa

Mr. Ozasa expresses the producer's thoughts while preserving the traditions passed down from generation to generation. Grew up watching his grandfather and father, who ran Kyo Ryori Matsusyo. The restaurant and cooking had been familiar to him since childhood, but it was when he graduated from high school that he made the decision to take over the restaurant. He went on to a culinary school and trained at a Japanese restaurant in Kyoto for three years after graduation. Joined his family's restaurant in 2005 and has served as the fourth-generation chef since 2018. He keeps in mind to carefully prepare his dishes so that the producer's thoughts can be expressed in each one.

小笹 正義Masayoshi Ozasa

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Trattoria La Voce

  • Honjo/Fukaya, Saitama
  • Italian/French / Italian
The Reasons Why I Recommend.
An Italian from Shijo Karasuma, Kyoto. In addition to carefully examined ingredients, the chef's culinary creativity is exceptional, and every time you visit, you get a good stimulus. The chef's light talk about ingredients and cooking is also fun, and I think this is a wonderful shop where you can fully enjoy your meal.

Chef Masayoshi Ozasa's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0771-24-0567 (+81-771-24-0567)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from Umahori Station / 10-minute walk from Kameoka Station on the Sagano Kanko Railway trolley train
restaurantCuisine
Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
scheduleOpen
[Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

91-1, Shinokamikitaura, Shino-cho, Kameoka-shi, Kyoto map

Kyo Ryori Matsusyo_Outside view
local_taxiAddress (for taxi driver )
京都府亀岡市篠町篠上北裏91-1
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.