Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch

A very particular Japanese cuisine restaurant where fatty and juicy eels are slowly grilled with Bincho charcoal

[Hitsumabushi Japanese Cuisine Bincho Nakasu-kawabata branch] is a place where you can enjoy eels and Japanese cuisine. The quality of ingredients is read morevery important; for eels, they choose the ones with soft skin and abundant fat without clinging to where it is produced. For wagyu beef, they use A5 grade only, and for seafood, they carefully select those produced from all over Japan. Their Japanese cuisine prepared with seasonal ingredients is comforting. Their skillfully-grilled savory eel dishes have crispy skin outside and fluffy and juicy inside. Served with generous amounts of the special sauce prepared with high-grade Aichi produced tamari soy sauce with sugar and mirin. In addition, they have a wide range of a la carte dishes to char-grilled domestically produced wagyu beef available, like [Tempura of Blue Sprat] and [Omelet with Dashi Stock]. This is the restaurant where you can unwind yourself while holding delicious sake from all over Japan. learn more from chef