Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane
厳選和牛 石窯塊肉ステーキ 石窯焼 時ノ鐘
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From the chef
A chef and a sommelier, a master chef with two sides
He was born in Kyoto in 1986. He used to cook as a child while his parents were working. Attracted by how interesting cooking is, he decided to become a chef. After graduating from Kyoto cooking college, he polished his skills working at French and Italian restaurants in Kyoto. While working at an Italian restaurant in Fukui, he became a certified sommelier. He next became the head chef at a French restaurant where he played an active role. He was appointed as the head chef of [Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane] in May 2019 after meeting the CEO of his present company.
加藤 諭Satoru Kato
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Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane
厳選和牛 石窯塊肉ステーキ 石窯焼 時ノ鐘
Help desk
Shop
0776-25-0029 (+81-776-25-0029)
- location_onAccess
- 15-minute walk / 5-minute by taxi from [Fukui station]. Walk west along Chuo-dori from the West exit of the station, turn left at the dermatologist clinic then turn right at the end of the street
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday - Saturday, Day before National Holiday] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express / Master Card
(We also accept invoice payments)
- pin_dropAddress
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3-11-23 Chuo, Fukui city, Fukui map
- local_taxiAddress (for taxi driver )
- 福井県福井市中央3-11-23
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews