ETO Sanchome Branch
料理人 えとう 三丁目店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Delighting guests with delicious, multi-faceted creations
Mr. Eto was born in 1980 in Akita Prefecture. He first set down the path to becoming a chef in his 20s, where he trained through work at blowfish and Japanese restaurants in Akita City. After developing skills at Japanese, Chinese, and Western restaurants and long-standing ryokan (traditional Japanese inns), he joined [Shunsai Wasou ETO] as head chef in 2011. After taking over as manager at [ETO] in 2016, he has served as the head of [ETO Sanchome store] since its opening in 2019. While specializing in Japanese cuisine, he also has experience in a wide range of cuisines, including Western and Chinese styles. The multi-faceted expressions of his skill continues to delight his customers.
衛藤 幸平Kohei Eto
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
ETO Sanchome Branch
料理人 えとう 三丁目店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-302-6387 (+81-22-302-6387)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk or 3-minute drive from Kotodai-koen Station. 13-minute walk or 6-minute drive from Hirose-dori Station. Located on the 1st floor of the building next to the Lawson Sendai Jozenji branch
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
- scheduleOpen
- [Tuesday, Wednesday, Friday, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) [Monday - Saturday, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1F, Luna Kokubuncho Bldg., 3-3-29, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区国分町3-3-29ルナ国分町ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
