Japanese cuisine Hase
日本料理 波勢
- Information
- Map
Japanese cuisine Hase
日本料理 波勢
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Cookshop / Kaiseki (course menu),Japanese
- scheduleOpen
- [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
(* Due to the state of emergency, the store will be open for a short time until the last entry at 18:30 and closing at 20:00 for the time being.)
- blockClosed
- Wednesday
The year-end and New Year holidays will be closed from December 30th to January 7th (lunch).
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北野町3-1-8 map
- callPhone Number
- 078-271-0890 (+81-78-271-0890)
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Cookshop restaurants in Shin-Kobe/Kitano, Hyogo
- Ryowa Daido
-
Kobe / Waterfront area, Hyogo
Kaiseki (course menu),Japanese / General / Sake / Shochu
- Fudozaka Kikuchi
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Suppon (soft-shelled turtle) / Kaiseki (traditional multi-course meal)
- Kobe Kitano Sow
-
Kobe / Waterfront area, Hyogo
Sushi,Japanese / General / Sashimi (raw fish)/Seafood / Sushi
- Hitomaru Kadan Taian Sannomiya
-
Kobe / Waterfront area, Hyogo
Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)