Review, Kapporen in Kokusai dori, Okinawa

Kapporen

割烹錬

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The Restaurant Reviews from the Recommending Chefs.

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Kinjo kanami

Chimu

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

You can enjoy the immersive atmosphere in the style of serving seasonal ingredients in front of the guests with tempura or charcoal grill. It is also attractive to be able to meet luxurious ingredients such as prawns and Japanese black beef. Seasonal "sashimi" and "charcoal-grilled" are also available, and at the end there is also "earthen pot rice" that cooks seasonal rice. This is your favorite restaurant to visit when you want to enjoy Japanese food to your heart's content.

Feb 08 2022

Japanese

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Kapporen

割烹錬

Kokusai dori, Naha, Okinawa

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese

scheduleOpen: [ Weekday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Last entry is at 21:00.

blockClosed: Sunday
*Please contact the store for irregular holidays.

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay