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Local duck with a firm texture goes perfectly with Shinshu Vegetables. If you are a duck lover, do not miss this dish. This dish is served as part of the course. The contents may vary depending on the season, etc.

Enjoy 6 kinds of shellfish, shrimp, sea urchin, caviar, and fresh vegetables from the area. They create an exquisite harmony with the shellfish-based broth with the flavor of beets. This dish is served as part of the course. The contents may vary depending on the season, etc.

Paste of sweetfish liver, bones, and head is mixed with potato soup. Enjoy it with sweetfish meat, to feel the sense of early summer. This dish is served as part of the course. The contents may vary depending on the season, etc.

The locally produced duck meat is firm and pairs perfectly with Shinshu vegetables. This is a must-try dish for duck lovers. As this is one dish in a course meal, it may change depending on the season.

Six kinds of shellfish, shrimp, sea urchin, caviar, and fresh local vegetables. All of this is tied together in a shellfish-based broth with a beetroot flavor. As this is one dish in a course meal, the menu may change depending on the season.

The liver, bones, and head of sweetfish are made into a paste and combined with potato soup. The sweetfish meat is dipped in the soup, giving a taste of early summer. As this is one dish in a course meal, the menu may change depending on the season.