Review, Japanese cuisine Reiju in Kokubuncho/Ichibancho, Miyagi

Japanese cuisine Reiju

わしょく令寿 (れいじゅ)

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The Restaurant Reviews from the Recommending Chefs.

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You can enjoy Japanese food in a calm atmosphere. In addition to counter seats and table seats, private rooms are also available, so they are widely used for entertainment and dinner. In the cold season, course meals including hot pots are also available, so be sure to check it out.

Feb 08 2022

Japanese

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Japanese cuisine Reiju

わしょく令寿 (れいじゅ)

Kokubuncho/Ichibancho, Sendai, Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Japanese

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese

scheduleOpen: [ Weekday,Day Before Holidays] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
FOOD 23 : 00、DRINK 23:30(L.O.)
[ Sunday,Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
FOOD 22 : 00、DRINK 22 : 30(L.O.)

blockClosed: Monday
Closed on basic Mondays

paymentsAverage price

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
au PAY / Rakuten Pay