Shabu Shabu Kyu Nishiazabu Main Branch

完全個室しゃぶしゃぶ九西麻布本店

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050-2030-4678 (+81-50-2030-4678)

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03-6432-9378 (+81-3-6432-9378)

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Shabu-shabu 9 Blissful Course

18,000 JPY per person

Shabu-shabu course featuring seasonal appetizers, Japanese black beef and Kobe pork

・Seasonal appetizers: Matsutake mushrooms and chrysanthemums in a sauce, simmered pacific saury, bonito sashimi, lily root and Agu pork, Rausu kelp broth, shabu-shabu, Miyazaki beef sirloin, black-haired wagyu beef tongue, Kobe pork, assorted seasonal vegetables: yellow carrots from Nagano prefecture, hijiki seaweed from Yamagata prefecture, radishes from Aichi prefecture, red radish from Shizuoka prefecture, brown enoki mushrooms from Nagano prefecture, happy tomatoes from Hokkaido, frilly lettuce from Nagano prefecture, alfalfa from Gifu prefecture, Akagi spinach from Gunma prefecture, Chinese cabbage from Ibaraki prefecture, Senjyu leeks from Saitama prefecture, cotton tofu from Kyoto prefecture, mugwort gluten from Kyoto prefecture, homemade sauces: golden ponzu, foie gras sesame sauce, spicy sauce, special condiments: white truffle salt, yuzu pepper from Ureshino, Saga prefecture, homemade sansho miso, specially selected clay pot rice from Gifu prefecture Dragon's Eye Dessert Liquid Nitrogen Ice Cream

Private room available Hot pot dishes available Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 10 persons

note

If you have any allergies, please let us know when making your reservation.

*The photo is for illustrative purposes only.
*Subject to change depending on stock availability *15% service charge will be charged
If you do not arrive 15 minutes after your reservation time, your reservation will be canceled.
Shabu-shabu nine courses

33,000 JPY per person

・Kobe beef top sirloin・Miyazaki beef sirloin・Miyazaki beef rump・Japanese black beef tongue・Agu pork loin・Osmic tomato juice・Kyu no Shun appetizer・Assorted seasonal vegetables・Nagasaki hand-pulled Goto udon noodles for the final course・-196℃ Ice Queen ice cream

Comes with dessert Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 10 persons

Available hours：5:00 pm - 12:00 am

note

*Please note that the contents may change depending on the supply situation.
*15% service charge will be charged separately (20% service charge will be charged for reservations made after midnight)
※The list price is tax-inclusive price.
Shabu-shabu 9 Horse meat course

44,000 JPY per person

・Osmic tomato juice・Kyu no Shun appetizer・Very rare Kumamoto fattened horse sashimi platter・Today's carefully selected vegetables・Rausu kelp soup・Shabu-shabu Kobe beef misuji, Miyazaki beef sirloin, Miyazaki beef rump, Japanese black beef tongue・Assorted seasonal vegetables Nagano Prefecture yellow carrot, Yamagata Prefecture okahijiki, Aichi Prefecture radish, Shizuoka Prefecture red radish, Nagano Prefecture brown enoki mushroom, Hokkaido happy tomato, Nagano Prefecture frilly lettuce, Gifu Prefecture alfalfa, Gunma Prefecture Akagi spinach, Ibaraki Prefecture Chinese cabbage, Saitama Prefecture Senjyu leek, Kyoto Prefecture cotton tofu, Kyoto Prefecture mugwort gluten・Homemade sauce Golden ponzu sauce Foie gras sesame sauce Spicy sauce・Special condiments White truffle salt Yuzu pepper from Ureshino, Saga Prefecture Homemade sansho miso・Final dish Japan's three great udon noodles Nagasaki hand-pulled Goto udon noodles and liquid nitrogen ice cream dessert

Card payment available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 10 persons

Available hours：5:00 pm - 12:00 am

note

*Please note that the contents may change depending on the supply situation.
*15% service charge will be charged separately (20% service charge will be charged for reservations made after midnight)
※The list price is tax-inclusive price.
Shabu Shabu Kyu Oyster Course

44,000 JPY per person

・Osmic tomato juice ・Kyu no Shun appetizer ・Harima year-old oyster assortment (can be eaten raw)
・Today's carefully selected vegetables・Rausu kelp soup・Shabu-shabu Kobe beef misuji, Miyazaki beef sirloin, Miyazaki beef rump, Japanese black beef tongue・Assorted seasonal vegetables Nagano Prefecture yellow carrot, Yamagata Prefecture okahijiki, Aichi Prefecture radish, Shizuoka Prefecture red radish, Nagano Prefecture brown enoki mushroom, Hokkaido happy tomato, Nagano Prefecture frilly lettuce, Gifu Prefecture alfalfa, Gunma Prefecture Akagi spinach, Ibaraki Prefecture Chinese cabbage, Saitama Prefecture Senjyu leek, Kyoto Prefecture cotton tofu, Kyoto Prefecture mugwort gluten・Homemade sauce Golden ponzu sauce Foie gras sesame sauce Spicy sauce・Special condiments White truffle salt Yuzu pepper from Ureshino, Saga Prefecture Homemade sansho miso・Final dish Japan's three great udon noodles Nagasaki hand-stretched Goto udon・Dessert Liquid nitrogen ice cream

Card payment available Private room available Comes with dessert

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 10 persons

Available hours：5:00 pm - 12:00 am

note

*Please note that the contents may change depending on the supply situation.
*15% service charge will be charged separately (20% service charge will be charged for reservations made after midnight)
※The list price is tax-inclusive price.
Authentic herbal hotpot course

44,000 JPY per person

A special medicinal hotpot made with a blend of 48 kinds of herbal medicines based on the principles of the Eastern Five Elements Theory.

There are two types of soup: spicy mala, which has a detoxifying effect and is expected to induce sweating, and medicinal soup (white soup), which has a nourishing and invigorating effect.

Course contents (10 dishes in total)
Assorted appetizers, authentic medicinal hotpot, Miyazaki beef sirloin in two types of soup: medicinal and spicy
Miyazaki beef rump, Japanese black beef tongue
Agu Pork Shoulder Loin
Australian Lamb
Hyogo Prefecture Harima 1 year old oysters, vegetable platter, Chinese noodles, medicinal soup, liquid nitrogen ice cream

Comes with dessert Hot pot dishes available A wide variety of cocktails Private room available Late-night service Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 10 persons

note

*You can also add a dessert plate for an anniversary. If you would like one, please write "plate request" in the comments section and write the message you would like to include. (An additional 5,000 yen)
*Contents may change depending on the supply situation.
Sukiyaki course

22,000 JPY per person

A secret menu for regular customers is available for a limited time. Enjoy Matsusaka beef, Kobe beef, and Miyazaki beef in luxury.

・Osmic tomato juice ・Kyu no Shun appetizer ・Sukiyaki Kobe beef sirloin, Matsuzaka beef sirloin, Miyazaki beef sirloin ・Assorted seasonal vegetables ・Gifu Prefecture's finest rice, Ryu no Hitomi ・Dessert: Liquid nitrogen ice cream

Comes with dessert Private room available Late-night service Card payment available Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 10 persons

note

If you have any allergies, please let us know when making your reservation.
※The photograph is an image.
*Subject to change depending on stock availability *15% service charge will be charged
If you do not arrive 15 minutes after your reservation time, your reservation will be cancelled.

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