Shabu Shabu Kyu Nishiazabu Main Branch
完全個室 しゃぶしゃぶ九 西麻布本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Grilled black-haired wagyu beef tongue and Agu pork jaw broth shabu-shabu course
- 20,000 JPY per person
- Japanese black beef tongue and Agu pork shabu-shabu with fragrant grilled flying fish broth.
- ・Beef tongue appetizer・Special flying fish soup・Shabu-shabu Japanese black beef tongue and Agu pork・Assorted seasonal vegetables Nagano prefecture green onion, Ibaraki prefecture mizuna・Homemade sauce Golden ponzu sauce Foie gras sesame sauce Hebe vinegar ponzu sauce・Special condiments White truffle salt, Saga prefecture Ureshino yuzu pepper, homemade sansho miso・Goto udon・Dessert Liquid nitrogen ice cream
- Late-night service Card payment available Private room available Generous serving
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 10 persons
- note
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If you have any allergies, please let us know when making your reservation.
*The photo is for illustrative purposes only.
*Subject to change depending on stock availability *15% service charge will be charged
If you do not arrive 15 minutes after your reservation time, your reservation will be canceled.
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- Sukiyaki course
- 33,000 JPY per person
- A secret menu for regular customers is available for a limited time. Enjoy Matsusaka beef, Kobe beef, and Miyazaki beef in luxury.
- ・Osmic tomato juice ・Kyu no Shun appetizer ・Sukiyaki Kobe beef misuji, Matsuzaka beef sirloin, Miyazaki beef sirloin ・Assorted seasonal vegetables ・Gifu Prefecture's finest rice, Ryu no Hitomi ・Dessert: Liquid nitrogen ice cream
- Hot pot dishes available Private room available Late-night service Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 10 persons
- note
- If you have any allergies, please let us know when making your reservation.
*The photo is for illustrative purposes only.
*Subject to change depending on stock availability *15% service charge will be charged
If you do not arrive 15 minutes after your reservation time, your reservation will be canceled.
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- Shabu-shabu nine courses
- 33,000 JPY per person
- A secret menu for regular customers is available for a limited time. Enjoy Matsusaka beef, Kobe beef, and Miyazaki beef in luxury.
- This is a course where you can enjoy Shabu-shabu Kyu.
- Card payment available Late-night service Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 10 persons
- note
- If you have any allergies, please let us know when making your reservation.
*The photo is for illustrative purposes only.
*Subject to change depending on stock availability *15% service charge will be charged
If you do not arrive 15 minutes after your reservation time, your reservation will be canceled.
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- Shabu Shabu Kyu Oyster Course
- 44,000 JPY per person
- This is a course where you can fully enjoy oysters and shabu-shabu.
- ・Osmic tomato juice ・Harima oysters (can be eaten raw)
・Today's carefully selected vegetables・Rausu kelp soup・Shabu-shabu Kobe beef misuji, Miyazaki beef sirloin, Miyazaki beef rump, Japanese black beef tongue・Assorted seasonal vegetables Nagano Prefecture yellow carrot, Yamagata Prefecture okahijiki, Aichi Prefecture radish, Shizuoka Prefecture red radish, Nagano Prefecture brown enoki mushroom, Hokkaido happy tomato, Nagano Prefecture frilly lettuce, Gifu Prefecture alfalfa, Gunma Prefecture Akagi spinach, Ibaraki Prefecture Chinese cabbage, Saitama Prefecture Senjyu leek, Kyoto Prefecture cotton tofu, Kyoto Prefecture mugwort gluten・Homemade sauce Golden ponzu sauce Foie gras sesame sauce Spicy sauce・Special condiments White truffle salt Yuzu pepper from Ureshino, Saga Prefecture Homemade sansho miso・Final dish Japan's three great udon noodles Nagasaki hand-stretched Goto udon・Dessert Liquid nitrogen ice cream - Late-night service Private room available Hot pot dishes available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 10 persons
- note
-
If you have any allergies, please let us know when making your reservation.
*The photo is for illustrative purposes only.
*Subject to change depending on stock availability *15% service charge will be charged
If you do not arrive 15 minutes after your reservation time, your reservation will be canceled.
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- Shabu-shabu 9 Horse meat course
- 44,000 JPY per person
- This is a course where you can enjoy plenty of horse sashimi and shabu-shabu.
- ・Osmic tomato juice・Very rare Kumamoto fattened horse sashimi platter・Today's carefully selected vegetables・Rausu kelp soup・Shabu-shabu Kobe beef misuji, Miyazaki beef sirloin, Miyazaki beef rump, Japanese black beef tongue, Okinawa Agu pork・Assorted seasonal vegetables Nagano yellow carrot, Yamagata hijiki seaweed, Aichi radish, Shizuoka red radish, Nagano brown enoki mushroom, Hokkaido happy tomato, Nagano frill lettuce, Gifu alfalfa, Gunma Akagi spinach, Ibaraki Chinese cabbage, Saitama Senjyu leek, Kyoto firm tofu, Kyoto mugwort gluten・Homemade sauce Golden ponzu sauce Foie gras sesame sauce Spicy sauce・Special condiments White truffle salt Yuzu pepper from Ureshino, Saga Homemade Japanese pepper miso・Final course Japan's three great udon noodles Nagasaki hand-pulled Goto udon noodles and liquid nitrogen ice cream dessert
- Card payment available Late-night service Japanese-style room available Private room available Hot pot dishes available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 10 persons
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shabu Shabu Kyu Nishiazabu Main Branch
完全個室 しゃぶしゃぶ九 西麻布本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6432-9378 (+81-3-6432-9378)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Along Seijoki-dori. 6-minute walk from Roppongi Station on the Hibiya and Oedo Lines. 5-minute walk from Nogizaka Station on the Chiyoda Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Basashi (horse meat sashimi),Japanese / Oyster / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays, Sturday, National Holidays, Day Before National Holidays] 12:00 pm - 12:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express
- pin_dropAddress
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2F, NK Bldg., 1-4-43, Nishiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布1-4-43 NKビル2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / Reservations / Reserved rooms / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
