Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
With his childhood passion for cooking in his heart, Mr. Arai constantly polishes his culinary skills.
![Bifteck Kawamura Premium Kitashinchi restaurant_Takuya Arai](/gg/image/0006130886/P000029572Q1_315x420d80.jpg)
He was born in 1973 in Hyogo Prefecture. As he likes cooking ever since he was a child, he decided to be a chef. In 1992, he started his career at [Bifteck Kawamura Kobe main restaurant] as a part-time worker during high school. Currently, He keeps working on the culinary frontlines as head chef at [Bifteck Kawamura Premium Kitashinchi restaurant].
荒井 拓也 Takuya Arai
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
Help desk
![](/img/en/shop_dlicon.png)
Shop
06-6458-2233 (+81-6-6458-2233)
- location_onAccess
- 2-minute walk from Kitashinchi Station on JR Tozai Line
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / UnionPay
- pin_dropAddress
-
1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-4-20-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews