Kanda Unomaru
神田 宇廼丸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
A sincere chef finally goes independent after many years of training.
Mr. Koji Nagata was born in 1955 in Yamanashi Prefecture. After graduating from high school, he went to Tokyo to enter [Unomaru Main branch] and started sushi training on a full scale. For some reason, he once left the cooking field and took a different job, but he could not forget the enjoyable moments of cooking and came back to [Unomaru Main branch] 5 years later. There, he improved his skills while dreaming of being independent. In a while his master recognized his efforts and allowed him to open a branch, and opened [Kanda Unomaru] in 1992. His sincere attitude is highly received by many of his regular customers.
永田 浩二Koji Nagata
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Tempurakondo
- Ginza, Tokyo
- Japanese / Japanese
- The Reasons Why I Recommend.
- Generals have been acquainted with them for a long time, and they are always impressed by the quality of their work. They are also particular about the ingredients, and they purchase fresh foods that are sent directly from the production area. My favorite is to cut carrots like candy and kakiage. It is a dish that brings out the sweetness of carrots when fried.
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Kanda Unomaru
神田 宇廼丸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5820-4700 (+81-3-5820-4700)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 16,500 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / Master Card
- pin_dropAddress
-
1F, Kanda 4th Park Bldg., 1-4-4, Iwamoto-cho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区岩本町1-4-4神田第四パークビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
