Setsugekka Tanaka Satoru
雪月花 たなかさとる
Help desk
Shop
An exquisite yakiniku restaurant where you can enjoy the finest domestic branded wagyu and premium brewed wines.
The yakiniku (Japanese BBQ) restaurant Setsugekka receives high praise from gourmet websites and guidebooks. They use hard-to-obtain branded wagyu suc read moreh as specialty Matsusaka Beef (which has been fattened over 900 days) and award-winning Kobe Beef. Their sommelier Takatoshi Saito carefully selects famous wines, such as "DRC" and "rare California wines," to complement the finest yakiniku based on each guest's preferences. The sophisticated and refined space designed by Japan's top-level interior design company, "Glamorous," adds elegance to the precious moments of the guests. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
Course menu
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Setsugekka Tanaka Satoru
雪月花 たなかさとる
Help desk
Shop
052-211-8829 (+81-52-211-8829)
- location_onAccess
- 6-minute walk from Sakae Station / 481m from Sakae Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card
(Cards accepted) -
E-money Payments
(Electronic money not accepted)
- pin_dropAddress
-
3-9-2, Sakae, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄3-9-2
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews