Ristorante CROSS 47
Ristorante CROSS 47
Help desk
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Shop
From the chef
Inspired by family joy, a passion for cooking blossomed.
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Mr. Seisho Takara was born in 1988 in Okinawa. The joy he felt when his family was happy as he helped them cook led him to become a chef. Influenced by a TV drama about a chef's growth, he honed his skills in Italian cuisine. After training at an Italian restaurant in Okinawa Prefecture, he was selected as a manager at a restaurant specializing in pasta. He further gained various experiences, such as becoming a sous chef at another restaurant. In January 2019, he was appointed assistant manager and is now head chef.
高良 盛将Seisho Takara
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ristorante CROSS 47
Ristorante CROSS 47
Help desk

Shop
098-943-9625 (+81-98-943-9625)
- location_onAccess
- 3-minute walk after getting off at Yui Rail Asato Station
- restaurantCuisine
- Western / Italian,Alcohol / Wine,Western / Western Teppanyaki (iron griddle grilling) / Italian,Italian/French
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 - 3:00 pm (L.O. 2:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, 2-4-7, Asato, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市安里2-4-7-1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews