BARBARESCO 37

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-917-5737 (+81-98-917-5737)

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BARBARESCO 37

Kokusai dori, Naha, Okinawa

Western / American , Western / Hamburger Steak , Western / Steak

Yakiniku/Steak / Steak

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-917-5737 (+81-98-917-5737)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: On the first floor in Hotel Blossom Naha

restaurantCuisine: Western / American,Western / Hamburger Steak,Western / Steak / Steak,Yakiniku/Steak

scheduleOpen: Morning 6: 30 am -10: 00 am (L.O. 9: 30 am) / Lunch 11: 30 am - 3:00 pm (L.O. 2:30 pm) / Tea time 11: 30 am - 4:30 pm (L.O. 4:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm)

blockClosed: None

paymentsAverage price: Dinner: 7,000 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay; E-money Payments Accepted
Transportation IC Card

pin_dropAddress: 1F, Blossom Naha, 2-16-1, Makishi, Naha-shi, Okinawa map

local_taxiAddress (for taxi driver ): 沖縄県那覇市牧志2-16-1 ブラッサム那覇1F

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / Kids menu / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Naha

992m

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BARBARESCO 37

Menu

cichetti small plates

Ascolana style olive fritters

Salami and Mortadella Ham Crostini

Crostini with oiled sardines and red onions

Honey Gorgonzola Crostini

Whitebait and seaweed zeppoli

pickles

Antipasti appetizer

Warm Gurukun Carpione

Mortadella ham and arugula salad

Beautiful Tomato and Burrata Caprese

Fresh fish carpaccio with shekwasha and citrus dressing

Roast beef tonnato

Tripe and bitter melon stewed in tomato sauce

Island vegetable bagna cauda

Assorted prosciutto and salami

Assortment of 5 types of appetizers

Pizza

Margherita (fresh basil, mozzarella)

Romana (anchovies, capers, oregano, mozzarella)

Bismarck (bacon, asparagus, eggs)

Margherita made with buffalo mozzarella (Mozzarella bufala, fresh basil)

Verdeluna (basil paste, mascarpone, shrimp)

Casanova (loin ham, spinach, ricotta cheese)

Quattro Formaggi (Taleggio, Gorgonzola, Grana Padano, Mozzarella)

Monte Rosa (tomato cream, mascarpone, prosciutto)

Pasta

Spaghetti with shrimp and seasonal vegetables in bisque sauce

Spaghetti with dried mullet roe, island shallots and oatmeal peperoncino

Island pepper all'arrabiata penne

Penne with bitter greens and squid ink

Kyushu clams and dried tomato vongole linguine

Linguine with potato and green bean pesto

Carbonara Rigatoni

Rigatoni with homemade salsiccia, mushrooms and truffles

Beef and Barbaresco Bolognese Tagliatelle

Tagliatelle with prosciutto and oatmeal butter cheese sauce

Secondi Piatti Main dish

Today's fresh fish aquapazza

Sauteed fresh fish of the day with anchovy cream sauce

Grilled Okinawan chicken with balsamic sauce

Grilled Agu Pork with Salsa Verde

Aged Akagi Beef Tagliata

Aged Akagi beef sirloin on the bone 800g

Dolci Dessert

Homemade Tiramisu

Cream cheese panna cotta with brown sugar sauce

Macedonia with seasonal fruits and vanilla gelato

Baba Shikwasa Flavor

Affogato

BARBARESCO 37

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